Aloo ka pulao
Aloo ka pulao

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo ka pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a heavy pan, heat the butter and add the cumin and the ginger. When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. Aloo Ka Pulao is a Biryani And Pulao, and listed in the biryani aur pulao. Other Urdu cooking recipes and video cooking recipes are also available online.

Aloo ka pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Aloo ka pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have aloo ka pulao using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ka pulao:
  1. Make ready 4 potatoes cut into cubes
  2. Make ready 1 tbsp ginger garlic paste
  3. Take Half cup oil
  4. Prepare 2 tomatoes sliced
  5. Take Half cup brown onion
  6. Take 2 tbsp curry leaves
  7. Prepare 2 green chillies roughly chopped
  8. Get 1 tsp salt
  9. Make ready Half tsp red chili powder
  10. Prepare 1/4 tsp turmeric powder
  11. Make ready 2 cloves
  12. Prepare 2 green cardamom
  13. Prepare 3 cups boiled rice
  14. Prepare 1 glass water
  15. Take 2 whole green chillies

Mix in cumin seeds, cloves, cardamom and cinnamon. When they give off fragrance, mix in potato and rice. Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.

Instructions to make Aloo ka pulao:
  1. In a pan add oil, add curry leaves and ginger garlic paste. Add in potatoes. Fry well. Add all seasoning. Mix well. Add water. Cook till potatoes done.
  2. Boil the rice in another pan.
  3. Add sliced tomatoes, green chilies and brown onion in potatoes mixture. Add the boiled rice in potatoes mixture. Cook on high Flame for 5 minutes and put in dam. Mix the pulao well.
  4. Aloo ka pulao is ready to serve.

Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner. Add your private note Aloo Gobi Ka Pulao recipe - How to make Aloo Gobi Ka Pulao Pulao is its much simpler and easy to handle cousin. We have had this pulao during our Lucknow trip couple of years ago. The two main ingredients that go into this preparation are aloo (potato) and tamatar (tomato).

So that is going to wrap this up for this exceptional food aloo ka pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!