Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stained glass cookies:. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Stained Glass Cookie in Crafts & Sewing on Amazon. Stained Glass Cookies are sure to impress people of all ages! These crisp buttery cookies are cut into festive shapes and filled with hard candies, then they're baked and the candy melts into an even layer for a beautiful stained glass effect. A delicious cookie to add to the cookie tray this year, and save a few for the Christmas tree or window!
Stained Glass Cookies: is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stained Glass Cookies: is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stained glass cookies: using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stained Glass Cookies::
- Prepare 🌻Stained Glass Cookies:
- Take 1 & 1/2 cup all purpose flour
- Get 1/4 tsp baking powder
- Get 1/4 tsp salt
- Get 1/2 cup unsalted butter, at room temperature
- Take 1/2 cup (100 grams) granulated white sugar
- Get 3/4 tsp pure vanilla extract
- Take 1 large egg at room temperature
- Take 1/2 cup hard candy (crushed or whole)
Stir together flour, baking soda, salt, and spices. Gradually add flour mixture to creamed mixture; blend well. Remove sheets from oven; fill cutouts with crushed candy. These beautiful stained glass cookies are buttery sugar cookies with a candy center.
Instructions to make Stained Glass Cookies::
- Stained Glass Cookies: - In a bowl, whisk the flour with the baking powder and salt. - In the bowl beat the butter until smooth. Add the sugar and vanilla extract and beat until light and fluffy. Scrape down the sides and bottom of your bowl as needed. Add the egg and beat until combined. Add the flour mixture and beat until you have a smooth dough.
- Divide the dough in half and then roll each half between two sheets of parchment or wax paper until it is about 1/8 - 1/4 inch thick. As you roll, periodically check the top and bottom sheets of parchment and smooth out any wrinkles. Place the dough on a baking sheet (along with the parchment paper) and place in the refrigerator until firm (about 30-60 minutes).
- Meanwhile, preheat your oven to 180°C / 350°F and place the oven rack in the center of the oven. - Once chilled, remove one half of the dough from the refrigerator and peel off the top piece of parchment paper. Using a 3 inch (7 cm) Heart ❤️shaped cookie cutter, cut out the cookies.
- Place the cookies on a baking sheet, lined with parchment paper, spacing the cookies about 3 inches (7.5 cm) apart. Then use a smaller Heart ❤️ shaped cookie cutter to cut out the centers of the cookies. (Gather up the scraps and again, roll out the dough, chill, and then cut out the cookies.) - Separate the hard candies by color. Unwrap and place each color of candy Fill the entire cut out of each cookie, (See in pics).
- Bake cookies for about 10 minutes (depending on size) or until the edges are just starting to brown and the candy has completely melted. Rotate your baking sheet front to back about halfway through baking. Remove from oven and let the cookies cool completely on the baking sheet before transferring to a wire rack.
- ✅ Especially made for Christmas 😄😍🎄
Remove sheets from oven; fill cutouts with crushed candy. These beautiful stained glass cookies are buttery sugar cookies with a candy center. A holiday classic that tastes as good as it looks! If you've never made stained glass window cookies before, this is the year you need to try. Quick and easy stained glass cookies recipe, made with simple ingredients.
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