Psyllium Husk Shortbread with Dry Fruit
Psyllium Husk Shortbread with Dry Fruit

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, psyllium husk shortbread with dry fruit. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Psyllium Husk Fiber in Nutrition on Amazon. Psyllium Husk Shortbread with Dry Fruit instructions. Put the butter in a heat resistant bowl and wrap. Add the Sugar and mix well.

Psyllium Husk Shortbread with Dry Fruit is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Psyllium Husk Shortbread with Dry Fruit is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
  1. Take 160 grams Butter (or Oil)
  2. Get 80 grams Sugar
  3. Get 200 grams Flour
  4. Get 60 grams Potato Starch
  5. Take 20 grams Psyllium Husk
  6. Prepare 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Premium Blend of Chia, Flaxseed, Psyllium, and Aloe. Psyllium Husk Shortbread with Dry Fruit. My youngest daughter now makes them. Psyllium Husk Shortbread with Dry Fruit Psyllium Husk is good for your health!

Steps to make Psyllium Husk Shortbread with Dry Fruit:
  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
  2. Sift the flour into the bowl. Knead the dough.
  3. Add the psyllium husk and knead well.
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
  6. I tried to make to use mango & cranberry. My family like cranberry one.

My youngest daughter now makes them. Psyllium Husk Shortbread with Dry Fruit Psyllium Husk is good for your health! Put the butter in a heat resistant bowl and wrap. Psyllium Husk Shortbread with Dry Fruit. Here is how you achieve that.

So that’s going to wrap this up for this exceptional food psyllium husk shortbread with dry fruit recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!