Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raisin shortbread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tip the other half of the shortbread mixture on top of the raisins and once again press down to create an flat and even layer. You should now have a shortbread, raisin sandwich. Raisin Shortbread Cookies For a more delicate cookie, chop the raisins instead of adding them whole (most easily done with an oiled knife). Serve on its own or with custard.
Raisin shortbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Raisin shortbread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook raisin shortbread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raisin shortbread:
- Prepare 225 gms butter
- Get 120 gms icing sugar
- Prepare 1 teaspoon vanilla extract
- Get Pinch salt
- Make ready 150 gms raisens
- Take 325 gms plain flour
- Prepare 1 egg to glaze
When ready to bake the cookies drain the raisins in a strainer set over a small bowl; use any leftover rum for something else. Beat butter and sugar together until light. Blend in egg yolk and vanilla. Drop by teaspoonfuls onto lightly greased baking sheet.
Instructions to make Raisin shortbread:
- Preheat oven to 180, then line a 8x8 inch cake tin,then With a hand mixer mix butter for about 1 minute
- Then add vanilla with icing sugar mix gently
- Then add salt flour and raisens until mixed evenly
- Place mixture evenly in tin then press down firmly till level, then with a fork drag over mixture then glaze with egg.
- Place in middle shelf of oven and bake for around 30 /40 mins
- When removed from oven sprinkle with sugar then score with a knife and slice while still warm
- Enjoy !!!!☺
Blend in egg yolk and vanilla. Drop by teaspoonfuls onto lightly greased baking sheet. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about one minute). A dd the sugar and vanilla extract and beat until well combined. Divide dough into two equal pieces.
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