Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, millionaire shortbread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kim's Cooking Now Back to Recipe. Millionaire Shortbread Recipe You'll love biting through the soft and chewy top layers of this slice, then into that crisp, buttery base. It's rich and indulgent in all the best ways but takes relatively little effort to make. It's easy too, there's nothing too technical here.
Millionaire shortbread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Millionaire shortbread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have millionaire shortbread using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Millionaire shortbread:
- Prepare 250 g digestive biscuits
- Get 70 g melted butter
- Make ready 150 g butter
- Make ready 150 g brown sugar, soft
- Make ready 1 tin condensed milk
- Take 250 g milk chocolate
- Take 50 g white chocolate
Press mixture into a prepared pan and prick all over. This Millionaire Shortbread is a rich shortbread bar with thick, salted caramel and dark chocolate! They are easy to make and completely irresistible! Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top.
Instructions to make Millionaire shortbread:
- Line a dish with greaseproof paper
- Crush the biscuits until they are fine crumbs and add the melted butter, stir through
- Transfer the mixture to your lined dish and push down with the back of a spoon until tightly packed.
- Melt the butter sugar and condensed milk in a saucepan allow to boil for 5 minutes stirring all of the time so it doesn’t burn. This will melt the sugar and create caramel that will harden when cooled.
- Pour the mixture over the biscuit crumb base and cool to room temperature before placing in the fridge for at least an hour to harden.
- Melt the milk chocolate once the caramel has hardened.
- Pour over the top and return to the fridge
- Melt the white chocolate and sprinkle on top, return to the fridge to harden
- Slice up and enjoy
They are easy to make and completely irresistible! Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof methods for producing all three layers. The ultimate sweet confection, this luxurious Millionaire's Shortbread features rich and buttery Scottish shortbread followed by a layer of caramel and chocolate. Known as Millionaire's Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate.
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