Millionaire Shortbread Flapjacks
Millionaire Shortbread Flapjacks

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, millionaire shortbread flapjacks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Millionaire Shortbread Flapjacks is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Millionaire Shortbread Flapjacks is something that I have loved my whole life. They’re fine and they look wonderful.

We@ve used a classic flapjack base, and topped this with lashings of homemade caramel and chocolate to make a millionaire@s shortbread meets flapjack wonder. For the caramel, make sure you use a thermometer, if the caramel. Millionaire's flapjacks take the decadent chocolate and caramel flavours of the popular millionaire's shortbread and reinvent them in the form of a flapjack. The sweet and gooey oat base is topped with a layer of rich caramel and finished off with a luxurious chocolate topping.

To begin with this particular recipe, we must prepare a few ingredients. You can have millionaire shortbread flapjacks using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Millionaire Shortbread Flapjacks:
  1. Get For the flapjack
  2. Take 175 g unsalted butter
  3. Take 125 g light brown sugar
  4. Take 125 g golden syrup
  5. Get 325 g rolled oats
  6. Get For the caramel
  7. Take 175 g unsalted butter
  8. Take 175 g light brown sugar
  9. Get 397 g condensed milk (one tin)
  10. Prepare Topping
  11. Prepare 200 g milk chocolate
  12. Make ready 100 g white chocolate

It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Millionaire Shortbread Flapjacks is one of the most popular of recent trending meals on earth.

Instructions to make Millionaire Shortbread Flapjacks:
  1. Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper
  2. In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth.
  3. In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together.
  4. Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side.
  5. In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching.
  6. Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!
  7. The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
  8. Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!
  9. Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern
  10. Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut

This is gonna smell and look delicious. Millionaire Shortbread Flapjacks is one of the most popular of recent trending meals on earth. Essentially this recipe follows the rules of millionaire's shortbread in that it has a base, a layer of caramel and is topped with chocolate. However, mine has a base of rum flavoured sultana flapjack. The flapjack itself isn't entirely conventional either.

So that is going to wrap this up for this exceptional food millionaire shortbread flapjacks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!