Cherry Shortbread
Cherry Shortbread

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry shortbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork. Using a pastry blender, cut in the butter until mixture resembles fine crumbs.

Cherry Shortbread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cherry Shortbread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cherry shortbread using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cherry Shortbread:
  1. Prepare 1/2 cup All purpose flour
  2. Get 1/2 cup wheat flour
  3. Make ready 1/4 cup chopped cherry
  4. Prepare 100 gram unsalted butter
  5. Get 1/4 cup powder sugar
  6. Make ready 1 pinch salt

This is a simple dough but it creates a tender, melt in your mouth cherry shortbread. Gorgeous and they are great for a holiday cookie tray. Cut into rounds, fingers or shapes. Put on baking sheet and sprinkle with caster sugar.

Steps to make Cherry Shortbread:
  1. Mix the flour, butter, powder sugar and salt. Add the chopped cherries and blend smoothly in hand.
  2. Turnout the mixture into a work surface, roll the sought about 1/4 inch thick, cut into small squares.
  3. Place the cookies about 1 inch apart on the baking tray and bake @170 degrees until light golden brown (20 to 25mins). Our yummy cherry shortbread is ready.

Cut into rounds, fingers or shapes. Put on baking sheet and sprinkle with caster sugar. I played around with my Raspberry Almond Thumbprint Cookies (also shortbread) to include cherry juice. I made many, many failed attempts. Adding a thin liquid like this (and liquidy maraschino cherries) to a cookie dough so high in butter can spell disaster.

So that is going to wrap this up for this exceptional food cherry shortbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!