Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon & cranberry shortbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Enjoy Cinnamon In Your Meals Or Beverages For A Delicious Warm, Sweet Flavor. View Product Read Customer Reviews & Find Best Sellers. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Cinnamon & Cranberry Shortbread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon & Cranberry Shortbread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon & Cranberry Shortbread:
- Prepare 225 g melted unsalted butter
- Take 170 g plain flour
- Make ready 110 g self raising flour
- Prepare 60 g corn flour
- Make ready 110 g caster sugar
- Take 2 teaspoons cinnamon
- Get 2 handfuls dried cranberries
- Prepare 60 g melted dark chocolate
Cinnamon, (Cinnamomum verum), also called Ceylon cinnamon, bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and is also cultivated in South America and the West Indies. Cassia cinnamon (Cinnamomum aromaticum), grown in southeastern Asia, is the most common type sold in North America. Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees.
Steps to make Cinnamon & Cranberry Shortbread:
- Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
- Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
- Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
- Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
- Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.
Cassia cinnamon (Cinnamomum aromaticum), grown in southeastern Asia, is the most common type sold in North America. Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The leaves, flowers, fruits, and roots of cinnamon trees have also been used in cooking and for medicinal purposes. Cinnamon is a spice that is used by some people as medicine. Science does not support the use of this product for any health problem.
So that’s going to wrap it up for this exceptional food cinnamon & cranberry shortbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
