Traditional Shortbread
Traditional Shortbread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, traditional shortbread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Traditional Shortbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Traditional Shortbread is something which I’ve loved my entire life.

Press the dough evenly into the pan and prick it all over with a fork. With the shortbread still in the pan, cut into squares or fingers, dust with powdered. You can also use a round cake can and. Place the caster sugar, flour, salt and butter in a food processor and pulse until it's combined and looks like coarse.

To get started with this recipe, we have to first prepare a few components. You can have traditional shortbread using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Shortbread:
  1. Get 25 p grams of butter, softened
  2. Make ready 1/2 (1 cup) icing sugar, sifted
  3. Take 1 2/3 cups plain flour
  4. Take 1/4 cup rice flour

Grease the mold with oil and evenly sprinkle half the flour/sugar mix. Press the shortbread into the mold, and turn out onto a baking sheet before baking. In a small mixing bowl, cream butter and sugar. Gradually add flour and mix well. (Dough will be crumbly).

Steps to make Traditional Shortbread:
  1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
  2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
  3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
  4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
  5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.

In a small mixing bowl, cream butter and sugar. Gradually add flour and mix well. (Dough will be crumbly). Cream butter and sugar until light and fluffy. Cool completely on a wire rack. Add the flour and pulse briefly until the mixture resembles breadcrumbs.

So that’s going to wrap this up for this exceptional food traditional shortbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!