Shortbread Biscuits
Shortbread Biscuits

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shortbread biscuits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

All Your Favorite British FoodsEnglish Groceries in the USA Find Deals on Shortbread Biscuits in Snack Food on Amazon. Dip them in chocolate and top with nuts, coconut, and crushed candy canes. Not too sweet and a great Christmas cookie! Freezes well and dough can be made a day or two ahead.

Shortbread Biscuits is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shortbread Biscuits is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shortbread biscuits using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shortbread Biscuits:
  1. Make ready 55 g sugar, plus extra for dusting
  2. Get 180 g plain flour, sifted
  3. Prepare 130 g butter, softened

Place the cookies on an ungreased baking sheet and sprinkle with sugar. Lightly flour a work surface, and roll out the dough until it's about a half inch thick. You can use a knife, a pizza cutter or a bench scraper to do this. Place about an inch apart on an ungreased cookie sheet and prick with a fork to get that signature Scottish shortbread.

Steps to make Shortbread Biscuits:
  1. Preheat oven to 180c.
  2. Mix the butter and sugar together until its a smooth creamy mixture.
  3. Slowly add in the flour and mix until its a smooth paste.
  4. Turn onto a clean surface and roll until its about 1cm thick.
  5. Line a baking sheet with greaseproof paper.
  6. Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife.
  7. Transfer the biscuits onto the greaseproof. Sprinkle with sugar.
  8. Place in the fridge for 30 minutes before baking.
  9. Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled.
  10. Transfer the biscuits onto a cooling rack.

You can use a knife, a pizza cutter or a bench scraper to do this. Place about an inch apart on an ungreased cookie sheet and prick with a fork to get that signature Scottish shortbread. Transfer the shortbread wedges to a rack to cool. Here are a few suggestions: Drizzle with melted caramel; Spread with melted chocolate, and sprinkle with nuts; Set aside two shortbread cookies, and spread the remainder of the cookies with a thick layer of jam or preserves. The best things in life are simple and sweet, which is exactly why we love these shortbread cookie recipes so much.

So that is going to wrap it up with this special food shortbread biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!