Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, millionaire shortbread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kim's Cooking Now Back to Recipe. Millionaire Shortbread Recipe You'll love biting through the soft and chewy top layers of this slice, then into that crisp, buttery base. It's rich and indulgent in all the best ways but takes relatively little effort to make. It's easy too, there's nothing too technical here.
Millionaire shortbread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Millionaire shortbread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook millionaire shortbread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Millionaire shortbread:
- Prepare Shortbread
- Make ready 200 g salted butter
- Get 100 g sugar
- Make ready 275 g plain flour
- Take Caramel
- Take 200 g salted butter
- Get 3 tbsp sugar
- Take 4 tbsp golden syrup
- Take 397 g condensed milk
- Prepare Topping
- Prepare 200 g milk chocolate
- Take 100 g white chocolate
Get Millionaire's Shortbread Recipe from Food Network. Add flour and vanilla and mix until a bread crumb texture forms. Press mixture into a prepared pan and prick all over. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache.
Steps to make Millionaire shortbread:
- Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper.
- Cream together the sugar and room temperature butter. Using a mixer whisk till smooth.
- Add the flour and with your hands combine to a dough.
- Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned.
- Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted.
1. Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken. - Now pour over the shortbread - smooth so it covers all the base and leave to cool.
1. Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!


1. Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long…..!).
Press mixture into a prepared pan and prick all over. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. The ultimate sweet confection, this luxurious Millionaire's Shortbread features rich and buttery Scottish shortbread followed by a layer of caramel and chocolate. Known as Millionaire's Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate.
So that’s going to wrap this up with this special food millionaire shortbread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

