Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shortbread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shortbread Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shortbread Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
Compare All Results Web at Once! Find The Best Deals On S Shortbread Cookies And Save Money. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shortbread cookies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Cookies:
- Prepare 150 g flour
- Take 70 g sugar
- Make ready pinch salt
- Get 100 g butter, soft
- Prepare 1 egg
Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in. Dip them in chocolate and top with nuts, coconut, and crushed candy canes. Not too sweet and a great Christmas cookie!
Steps to make Shortbread Cookies:
- Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand.
- Add in the egg and mix everything with your hands until you form a homogeneous ball of dough.
- Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins.
- Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool.
Dip them in chocolate and top with nuts, coconut, and crushed candy canes. Not too sweet and a great Christmas cookie! Freezes well and dough can be made a day or two ahead. These are good plain, or you can melt some chocolate chips (milk, semi-sweet, or white) and dip one end of the cookie. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.
So that is going to wrap this up with this exceptional food shortbread cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
