Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer stuffed poori for navratri fasting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I liked the idea of paneer stuffed poori and tried this recipe in my own way. It came out really well, puffy and soft. Even though it tastes like masala poori, Paneer gives an additional softness to it and make it healthy too. Semolina/ Rava helps to keep the poori puffy and hold its shape for long time.
Paneer Stuffed Poori for Navratri Fasting is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Paneer Stuffed Poori for Navratri Fasting is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook paneer stuffed poori for navratri fasting using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Paneer Stuffed Poori for Navratri Fasting:
- Make ready 1/2 cup chestnut flour Singhada / .
- Make ready 1/2 cup Flour Rajgira / Amarnath + some more to roll .
- Take Rock Salt .
- Get 3 tsps Jeera cumin Roasted / Powder .
- Make ready 2 tsps mirch Black pepper mari / Kaali / .
- Take 2 tbsps curd .
- Get 3 tsps oil + more for frying .
- Get 150 gms paneer cottage cheese crumbled / .
- Get 1 potato medium sized - boiled
Serve it with sabudana kheer, vrat ki poori and sukhe aloo. This paneer ki sabji without onion garlic is best for Navratri Navratri fasting: The use of fresh fruits and vegetables is considered to be the best way to keep your body fit while getting rid of unwanted body fat. Remember to drink plenty of water in order. I am yet to try North Indian stuffed puri recipes like urad dal puri, peas stuffed puri, dal poori, bharva puri, bhatura and the most popular Pani puri recipe and puri recipes for vrat/fasting like rajgira puri and Shingare ki puri.
Instructions to make Paneer Stuffed Poori for Navratri Fasting:
- Put the paneer between two paper towels to drain excess moisture. Press it lightly to make it drier.
- Crumble it on a plate and add 1.5 tsp jeera powder, salt and 1 tsp black pepper powder. Mix it well until combined.
- In a bowl, add the two flours, 1.5 tsp jeera powder, 1 tsp black pepper powder, 2 tsp oil, curd and salt.
- Mix them by hand until everything resembles wet sand or is a crumble mix.
- Now add the mashed/grated potato and knead the dough.
- You might be tempted to add water but trust me you might not need at all.
- Once the dough comes together, add another tsp of oil to the dough and knead well.
- Keep it aside and cover with a plate/cloth.
- Put the oil to heat.
- Divide the dough in 10-12 balls of equal size. Gently flatten the ball to form a cavity.
- Do not be tempted to stuff it, add a reasonable amount and seal it.
- Lightly dust the chakla/rolling surface and put the stuffed dough ball on it.
- Gently try to roll it in a disc. Keep sealing the bursts. Also do not worry if there is a burst corner, it will crisp up in the oil.
- Lower the poori in oil, just as you fry a regular poori.
- Once it ballons/fluffs up; turn and cook on the other side.
- Serve with curd or a side dish of your choice.
Remember to drink plenty of water in order. I am yet to try North Indian stuffed puri recipes like urad dal puri, peas stuffed puri, dal poori, bharva puri, bhatura and the most popular Pani puri recipe and puri recipes for vrat/fasting like rajgira puri and Shingare ki puri. I will try to add them in this list soon. Generally Kids love to eat poori more than roti. Buckwheat (or kuttu) is packed with fibre, which keeps you full and warm.
So that’s going to wrap it up with this special food paneer stuffed poori for navratri fasting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
