Potato Paneer Kachoris
Potato Paneer Kachoris

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potato paneer kachoris. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Matar Paneer Kachori is a snack which is a favorite of everyone who loves fried Indian foods. During any festival we all make some thing savoury and spicy along with sweets. Kachori is always in the to do list of my festival preparations. I love flaky khasta kachoris and make them with different types of filling.

Potato Paneer Kachoris is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato Paneer Kachoris is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook potato paneer kachoris using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Potato Paneer Kachoris:
  1. Take 2 medium boiled potatoes
  2. Make ready to taste sendha salt
  3. Take 100 gm water chest nut flour/singhada aata
  4. Take 1 tablespoon black pepper powder
  5. Prepare 4 tablespoon chopped coriander leaves
  6. Get 2 green chillies finely chopped
  7. Make ready as needed enough oil for deep frying +1 tablespoon oil
  8. Prepare 100 gm grated fresh cottage cheese/ paneer
  9. Prepare 6-8 raisins
  10. Make ready 4-5 cashews broken

Potato paneer kachori is ready, remove from oil & drain on absorbent paper. Aloo paneer kachori In a mixing bowl add the mashed potatoes, paneer, carrots, fine beans and spinach puree. Heat a frying pan and add the ghee and melt. Sauté the ginger and garlic puree till light brown.

Steps to make Potato Paneer Kachoris:
  1. For the covering: Deskin the boiled potatoes and place them in a bowl
  2. Mash the potatoes well and add 1 teaspoon salt,black pepper powder,1/2 of the green chillies,2 tablespoon coriander
  3. Mix well and add the singhada flour
  4. Knead into a soft dough gently without any water. keep aside
  5. For the stuffing:In a bowl place the grated paneer and add remaining salt
  6. Further add remaining black pepper,green chillies,coriander leaves
  7. Mix all the ingredients well
  8. Heat 1 tablespoon oil in a pan and sauté raisins and cashews for 1-2 minutes on medium heat
  9. Add the paneer mix and sauté on Low heat for 2-4 minutes and take off heat
  10. Let the stuffing cool slightly
  11. Grease your palms and a scoop palmful of potato-flour dough and roll into a ball first
  12. Gently flatten in your palm and add a tablespoon full of the paneer stuffing prepared
  13. Gently fold the sides of the covering and seal the edges and shape the kachoris well
  14. Heat oil for deep frying in a wok now and prepare remaining Kachoris similarly
  15. Deep fry each kachori till golden and crisp on both sides on Low heat
  16. Drain excess oil on an absorbent paper
  17. Serve hot with spicy mint-coriander chutney

Heat a frying pan and add the ghee and melt. Sauté the ginger and garlic puree till light brown. Add the cumin seeds till just about popping. Add the vegetable mix and cook until dry. Hinger kochuri or hing/Asafoetida kachori with potato curry.

So that’s going to wrap it up for this special food potato paneer kachoris recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!