Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vrat mirchi pakoda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vrat mirchi pakoda is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vrat mirchi pakoda is something which I’ve loved my whole life.
Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any vegetable curry. I have made it plain and not stuffed the green chillies with potatoes or paneer stuffing. But you can stuff the green chillies with a stuffing of your choice. These mirchi pakoras are stuffed with humble aloo filling and are packed with just the right amount of spices.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vrat mirchi pakoda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vrat mirchi pakoda:
- Make ready 4 boiled mashed potato
- Get 1 tsp anardana
- Take 1 tsp zeera powder
- Prepare 1 tsp lal mirch powder
- Get 6 moti mirch
- Get to taste Rock salt
- Make ready 1 cup singhada flour
- Make ready Water as required
- Take 2 tsp crushed peanuts
- Prepare Oil for frying
Heat oil for frying in deep pan. In another bowl mix besan, salt, red chili powder, turmeric powder, Carom seeds and water and make thick batter. Chilli/Mirchi Pakoda DH got this lovely chillies and the first thought came was to make chilli/mirchi pakoda and nothing else in my mind. This was the first time I made mirchi pakoda and I must say it was good.
Steps to make Vrat mirchi pakoda:
- Take a bowl add potato..anardana..sendha namak..lal mirch powder..zeera powder..crushed peanuts mix it well..
- Now take mirchi slit from side stuff aloo mixture.. and then cover the mirch with the same aloo mixture..
- Make a batter with singhada aata..sendha namak..lal mirch powdee.. dip the mirch and fry.. serve with imli chutney..
Chilli/Mirchi Pakoda DH got this lovely chillies and the first thought came was to make chilli/mirchi pakoda and nothing else in my mind. This was the first time I made mirchi pakoda and I must say it was good. After searching for recipe here and there and I did exactly I do every time.experiment with my own ;) so I grab this and that and settle for few ingredients to prepare the pakoda. It is made with big sized green chili struggled with spicy aloo masala and chickpea flour batter. It is deep-fried snacks served with spicy green chutney and sweet tamarind chutney.
So that is going to wrap this up for this special food vrat mirchi pakoda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
