Green fish
Green fish

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Green fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green fish is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have green fish using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green fish:
  1. Get 500 gms fish. (any variety).I used Singhada fish
  2. Prepare 2-3 green chillies
  3. Take 3/4 cup coriander leaves
  4. Prepare 1/2 cup dry roasted coconut pieces
  5. Prepare 2 tsp ginger garlic paste
  6. Prepare 1/2-1 tsp chillie powder
  7. Prepare 1/2 tsp haldi powder
  8. Take 1 tsp Kohli masala or fish masala
  9. Get 3 tsp tamarind juice
  10. Prepare to taste Salt
  11. Make ready as needed Oil

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Instructions to make Green fish:
  1. Wash the fish, apply salt on it and keep aside for 10- 15 min.Dry roast coconut, grind together coriander leaves, green chillies, coconut.
  2. Wash the fish again. Heat 1- 2 tsp oil in a pan and coat all over the pan.Put fish pieces on it and cook on both sides just few seconds.remove and keep aside.
  3. In the same pan take 3-4 tsp oil,put ginger garlic paste and saute a little.Add grounded green paste and all the dry spices and cook for a minute.Then add fish pieces to it,mix with the masala.(Handle the fish delicately).
  4. Now add little water,salt to taste, tamarind juice and cook the fish till done.Fish doesn't take much time to cook.
  5. Serve hot with rice or Ghavane or chapati.

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