Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo tikki with mint buttermilk. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and In this post I am sharing a real simple and easy recipe to make crisp and perfect aloo tikkis. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. Tikki is served best when hot. Coat each of the patties in the corn or rice flour then immediately place in the oil to fry. Remove from the oil and place on a paper towel-lined plate.
Aloo tikki with Mint Buttermilk is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Aloo tikki with Mint Buttermilk is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have aloo tikki with mint buttermilk using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tikki with Mint Buttermilk:
- Get 2-3 Boiled Potato(big size)
- Prepare 3-4 tbsp Singhade Flour
- Prepare 4 tbsp Peanut Powder
- Make ready 2 tbsp Sesame seeds
- Get 2 tbsp Green Coriander
- Get 1 tbsp Red Chilli Powder
- Take 2 tbsp Cumin Powder
- Take as required Salt
- Prepare as require Oil to fry
- Get for mint Buttermilk
- Get 1/2 cup Curd
- Take 1 tsp Cumin Powder
- Get 8-10 Dry Mint leaves
- Get Pinch red chilli
- Take as required Salt
- Prepare 1 cup water
The chutney comes together in minutes with a food processor! Prepare the Aloo Tikki's as mentioned in the recipe link. Peel the cucumber, carrot and cut them into thin round pieces.. Serve hot along with tomato ketchup or mint chutney..
Instructions to make Aloo tikki with Mint Buttermilk:
- In a bowl take all ingredients, mix well.
- Now make tikki, and heat oil in a pan and fry them.
- Our tikki are ready.
- For mint buttermilk, in a jar take curd, dry- crushed mint leaves, cumin powder, salt and pinch of red chilli.Blend it.
- Now add water and again blend it. - Our buttermilk is ready.
Peel the cucumber, carrot and cut them into thin round pieces.. Serve hot along with tomato ketchup or mint chutney.. Navratri Special Vrat Aloo Tikki Chaat. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty.
So that is going to wrap this up with this exceptional food aloo tikki with mint buttermilk recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
