Aloo tikki with tomato sauce
Aloo tikki with tomato sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo tikki with tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo tikki with tomato sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aloo tikki with tomato sauce is something that I have loved my whole life.

Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo tikki with tomato sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo tikki with tomato sauce:
  1. Prepare 4 boiled potatoes
  2. Get 4 tsp singhade ka aata
  3. Get 2 green chilli
  4. Make ready 1/2 tsp Ginger chopped
  5. Make ready 1/4 tsp Kali mirchi powder
  6. Prepare 1/2 tbsp sendha namak
  7. Take 1/2 cup corinder leaves chopped
  8. Prepare 2 tsp ghee
  9. Take Ingredients for tomato sauce
  10. Take 4 tomato
  11. Get 1/2 jeera powder
  12. Prepare 1/2 tsp Black pepper powder
  13. Take 1/2 inch Ginger
  14. Prepare 2 Green chilli chopped
  15. Get to taste Sendha Namak Apn Swad anusar
  16. Make ready 2 tsp sugar
  17. Get 1/2 tsp ghee

But the most common way Indians eat aloo tikki is by topping it with lots of yogurt, cilantro chutney, some sweet tamarind chutney, spices like cumin, red chili powder. And of course, chopped cilantro and pomegranate seeds also make a very nice topping! Stir diluted tomato paste and tomato into the skillet. Serve hot with tomato sauce or with chole or we can have it as burger in between the bread.

Steps to make Aloo tikki with tomato sauce:
  1. 1 bowl mein Aalu ko mahsus karna FIR usmein singadi ka aata Kali mirchi powder jeera powder Hari Mirchi adrakHara dhaniya dal ki acchi tarah mix karna FIR uski gol ya square Jaise ichcha vaise tikki banana ke rakhna..
  2. Gas ki tawa garam karke thoda sa ghee lagana FIR tikki rakh ke kam flame pay sake Na FIR usko wapas Flip karke sikhana aur upar se ghee lagana aloo tikki ekadam crispy ho jayegi aur Garma garam tomato sauce ke sath yah green chutney serve curry…
  3. Aloo tikki is readyserve with tomato sauce green chutney
  4. Ab tomato sauce banate hain…. Uske liye char tamatar ko acchi tarah dhokhe cut kar lena. Heat the kadai add tomatoes and Kali mirchi powder and green chilli Ginger and sendha namak and mix well and cover and cook up to tomatoes are soft then of the flame and cool it and grinder mixture.
  5. Filter the mixture heat the kadai add ghee and add the filter mixture that's mean tomato puree and add sugar and cook for 5 to 7 minutes you can add your taste salt and sugar the tomato sauce is ready

Stir diluted tomato paste and tomato into the skillet. Serve hot with tomato sauce or with chole or we can have it as burger in between the bread. I make it pretty much the same way and love it. Great recipe for Sabudana Aloo tikki recipe When the oil is hot, slide the potato cakes into the oil.

So that is going to wrap it up with this special food aloo tikki with tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!