Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg sabudana kabab. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sabudana Seekh Kabab Give traditional kebabs a twist with an addition of sabudana. About Sabudana Seekh Kebab Recipe: Give traditional kebabs a twist with an addition of sabudana. Easy to make and a an absolute crowd pleaser, these kebabs will make your evening party a. To make hara bhara sabudana kabab we need soaked and drained sabudana, cilantro leaves and rice or gram flour as main ingredients.
Veg sabudana kabab is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Veg sabudana kabab is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook veg sabudana kabab using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg sabudana kabab:
- Make ready 1 cup sabudana
- Get 1 carrot grated
- Take 3 boil potatoes
- Make ready 2 green chilli chopped
- Get 2 tbsp corriender chopped
- Take 2-3 tsp singare ka aata
- Get to taste sea salt
- Prepare 1/4 tsp Red chilli powder / black paper powder
- Make ready Peanut oil for deep fry
The tangy chutney with the hint of green chilli & ginger takes these kebabs to a whole new level. Sabudana kabab for vrat/upwas/fast Delicious Sago & potato fritters, perfect for fasting days (vrat/upwas) and also for a low calorie snack all year round. Serve with peanut yogurt dip (raita). Soak the sago in water for an hour.
Steps to make Veg sabudana kabab:
- Sabudana ko wash kar ke 3 to 4 hours bhigo ke rakhe then channi me pani nikal ne ke liye rakh de 10 min ko
- Then 1 bowl me grated carrot add karein then add boil potato mashed, corriender chopped, chilli chopped
- Then add sabudana, salt and red chilli powder and singare ka aata mix it well
- Hath par oil lagaye then thoda better le then ice cream stick lagake kabab banayein ya bina ice cream ke koi bhi shape de kar kabab bana Le
- Ab kadai me peanut oil gram Karein aur slow gas par crispy deep fry Karein
- Now serve with imli homemade sauce and green corriender sauce…..
Serve with peanut yogurt dip (raita). Soak the sago in water for an hour. After an hour, drain them completely. Take the drained sago, mashed potatoes, drumstick leaves, peanut powder, grated ginger, green chillies in a bowl. Add the cumin seeds powder,chilly powder, garam masala powder, cornflour and salt to the sago mixture.
So that’s going to wrap this up for this exceptional food veg sabudana kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
