Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, millet platter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Millet platter is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Millet platter is something that I have loved my whole life. They’re fine and they look wonderful.
Millet mix dhokla - add rajgira,sagoo, singoda and sama aata. Add salt,jeera, dahi,hari mirch adrak paste, oil and water and make dhokla consistency. Place a thali on water and grease it vth oil. Finger millet, commonly known as ragi, is a nutritious millet.
To begin with this recipe, we must first prepare a few components. You can have millet platter using 22 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Millet platter:
- Get 500 gm Sagoo
- Get 4 Aloo medium
- Get 250 gm Hari mirch
- Get 50 gm Adrak
- Take 100 gm Dhaniya patta
- Get 100 gm Singdana
- Take 1 katori Dahi
- Get 4 tspoon Jeera for tadaka
- Get 6 tspoon Lal mirch
- Get 1 tspoon Black pepper powder
- Make ready 50 gm Rajgira aata
- Prepare 50 gm Singoda aata
- Take 50 gm Sagoo aata
- Get 50 gm Moriya/Sama aata
- Take 1 tspoon Sugar
- Prepare as per taste Salt
- Prepare 50 gm Moriyoo/Sama
- Prepare 2 glass Water
- Take 6 tspoon Oil for tadaka individually
- Make ready 2 tbspoon Ghee
- Take 50 gm Rajgira aata
- Prepare 50 gm Jaggery
The gilt metal features stylized flowers and foliage. Executed in the Art Deco style this is a wonderful addition to any interior. Millet flakes are heart- healthy, rich in nutrition, low on carb & high on fiber - just the right amount of nutrition. You can have it with warm or cold almond milk, non-GMO soya milk or fruit juice.
Instructions to make Millet platter:
- Put ghee in pan and fry rajgira aata till it changes in pink colour….
- After the aata is fried… Add jaggery and 1 glass water to it…
- Continuously keep stirring to avoid lumps…and as the halwa stops sticking the pan dat means it's almost ready… When ghee is separated it's ready 100%…
- Remove in serving bowl… Decorations r optional… I did
- Soak sabuna in water for 3/4 hrs… Water sud b till the Sabudana dips…After 4 hrs it wud become soft and fluffy…
- Add salt and red chilli powder to it and mix it…
- Cut 3 potatoes in dice shape(small). Put oil in kadai, add jeera and once tempered add potatoes, add salt and let it cook till soft. Once aloo becomes soft add sabudana, cover and let it cook for 2/3 mins…
- In a mixy grind hari mirch, adrak, make a paste. Same mixy grind singdana and make powder.Add paste and powder to the khichadi and let it cook for 2 more mins….
- Once khichadi is ready, remove from flame and Garnish it vth Dhaniya patta
- For sabudana vada, add boiled potatoes to sabudana, add salt, hari mirch and adrak paste, singdana powder, lal mirch powder…
- Make balls and fry till little golden…..
- Moriya khichadi- soak moriya in dahi for 15/20 minutes, add salt, oil….
- Add hari mirch adrak paste, singdana powder and mix well… Let it set for 15 mins…
- After an hr, take oil in pan, add the mixer and continuously keep on stirring till it turns lite in colour…
- Once it's fried… Add 1 glass water and lal mirch powder… And again keep on stirring…
- Cover vth lid and let it cook…8/10 mins… Once cooked transfer to bowl… And Garnish vth Dhaniya patta…
- Millet mix dhokla - add rajgira,sagoo, singoda and sama aata. Add salt,jeera, dahi,hari mirch adrak paste, oil and water and make dhokla consistency.Let it set for 3/4 hrs.
- Take a big kadhai.. add water 3 glasses for boiling purpose..
- Place a thali on water and grease it vth oil….
- Pour the dhokla batter in it….
- Cover the kadhai vth lid and let it stem till 20 mins on medium flame….
- After 20 minutes open the lid, remove the plate and cut the dhokla into pieces and spread little oil on it…
- Finally club everything…. And serve in a plate… Garnishing is optional….
Millet flakes are heart- healthy, rich in nutrition, low on carb & high on fiber - just the right amount of nutrition. You can have it with warm or cold almond milk, non-GMO soya milk or fruit juice. Add chopped fruit & nuts as you wish. Millet Flakes can be used for making Nutritious Upma, Pongal, Khichdi, Kheer, Porridge, Cereal like breakfast. Little millet is another reliable catch crop in view of its earliness and resistance to adverse agro-climatic conditions.
So that’s going to wrap this up for this exceptional food millet platter recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
