Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi sabji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. In marathi language it is called methi chi bhaji. Every household has their own version of making this methi bhaji.
Methi Sabji is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Methi Sabji is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have methi sabji using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi Sabji:
- Take 1 bunch Methi
- Get 1 tbsp crushed Garlic
- Prepare 1 tsp jeera
- Get 1 tsp hing
- Take 2 tbsp singdana powder
- Take 2 green chilli chopped
- Get Salt
- Take 1 tbsp oil
There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur. Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. methi bhaji is a traditional sabji made across different states in India. Methi is commonly called as 'fenugreek' in english and 'methi' in hindi, 'menthi kura' in telugu. Methi sabji is eaten rarely as it tastes slightly bitter but it is the best leafy vegetable which has lots of benefits.
Instructions to make Methi Sabji:
- Heat oil and add jeera and hing in it.
- Later add chopped green chilli, garlic and mix it.
- Now add roughly chopped methi and salt and mix it first. Then add singdana powder and again mix it.
Methi is commonly called as 'fenugreek' in english and 'methi' in hindi, 'menthi kura' in telugu. Methi sabji is eaten rarely as it tastes slightly bitter but it is the best leafy vegetable which has lots of benefits. Curries, Diabetic Food Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. Methi bhaji recipe with moong dal cooked in Maharastrian style - We Indian love the sabzis made from green leafy vegetables (called saag).
So that is going to wrap it up with this exceptional food methi sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
