Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chestnut flour(sighade ka atta) paratha with bottle gord sabji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chestnut flour(sighade ka atta) paratha with bottle gord sabji is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chestnut flour(sighade ka atta) paratha with bottle gord sabji is something which I have loved my whole life.
Find our Lowest Possible Price. Search For Chestnut Flour. Currently On Sale. Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked. It is mildly spiced with indian spices making it further more delicious.
To get started with this particular recipe, we have to first prepare a few components. You can have chestnut flour(sighade ka atta) paratha with bottle gord sabji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut flour(sighade ka atta) paratha with bottle gord sabji:
- Get 1 cup chestnut flour / singhade ka atta
- Get 1-2 boiled and mashed potatoes
- Prepare 1/4 cup coriander leaves
- Prepare 1 tsp sendha salt
- Prepare 1-2 green chilli finely chopped
- Take For bottle gord sabji -
- Prepare 1 cup bottle gord cut into small pieces
- Make ready 1 tsp cumin seeds
- Get 1 green chilli finely chopped
- Take 1-2 tomato finely chopped
- Make ready 1 tsp sendha salt
- Take As needed Clarified butter for cooking
Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. The ingredient is known for its healthy benefits especially in providing strength to the body. Mix wheat flour, salt, oil and prepare a soft dough by adding warm water little at a time just as you make dough for chapati. It should neither be hard nor sticky.(Dough should not stick on your hands.
Instructions to make Chestnut flour(sighade ka atta) paratha with bottle gord sabji:
- First for paratha - in a big bowl take chestnut flour, add coriander leaves, mashed potatoes, green chilli and sendha salt. Mix all ingredients well and make a rough by using little water. Keep this aside
- Now for bottle gourd sabji - in a cooker add 2 tsp clarified butter,add cumin seeds.Then add tomato and green chilli. Saute it for 2 minutes. Then add bottle gourd pieces. Add sendha salt. Close the lid. Cook until one whistle comes out. Bottle gourd sabji is ready.
- Now take small portion of prepared dough.Put it on butter paper and make roti shape with fingers. Then put it on tawa and cook from both sides by using clarified butter. Make more parathas like this. Chestnut flour paratha is ready.
- Serve chest flour paratha with bottle gourd sabji and chutney.
Mix wheat flour, salt, oil and prepare a soft dough by adding warm water little at a time just as you make dough for chapati. It should neither be hard nor sticky.(Dough should not stick on your hands. Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
So that’s going to wrap it up for this exceptional food chestnut flour(sighade ka atta) paratha with bottle gord sabji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
