Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo stuffed dahiwade vrat special. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo (potato) is one of the most common and popular root vegetable that people include in their vrat-friendly dishes. However, that doesn't mean you have limited options even when you cook aloo recipes for Navratri fast. There's a lot that you can do with aloo to make your Navratri food tastier and filling. In this simple vrat approved aloo recipe Crisp fried potato sticks are elevated with the addition of peanuts, chillies, some sugar and rock salt.
Aloo Stuffed Dahiwade Vrat Special is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Aloo Stuffed Dahiwade Vrat Special is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo stuffed dahiwade vrat special using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Stuffed Dahiwade Vrat Special:
- Get 1/2 cup singhade ka aatta
- Get 2 medium size boiled mashed potatoes
- Make ready 1/2 tsp chilli flakes
- Make ready 1 tsp Green chillies chopped
- Take To taste Sendha namak( salt)
- Get As needed Oil to fry
- Take 1 cup curd
- Get 1 tsp sugar
- Get 1/2 tsp jeera( cumin) powder
- Make ready 1/2 tsp Red Chilli Chutney(optional)
Vrat wale aloo recipe With step by step photos - vrat ke aloo recipe are made during fasting/Vrat or during Navratri. Sans onion-garlic, the aloo or potato sabzi is simple and delicious. Sans onion-garlic, the aloo or potato sabzi is simple and delicious. In this video I have shown the recipe Aloo fry for vrat (व्रत के आलू).
Instructions to make Aloo Stuffed Dahiwade Vrat Special:
- Mash the boiled potatoes add salt and chilli flakes and make balls and keep.
- Take Singhada atta add salt and chopped green chillies.
- Dip the balls and fry them.
- Assemble on a plate, add sugar to curds and salt.
- Pour this curd on the wada.
- . Garnish with jeera powder,chilli flakes and red chilli chutney.
- Serve immediately.
Sans onion-garlic, the aloo or potato sabzi is simple and delicious. In this video I have shown the recipe Aloo fry for vrat (व्रत के आलू). This Spicy Aloo fry is a vrat recipe (fasting recipe), it is Navratri special recipe.. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Boiled and cubed potatoes are simmered in a yogurt and pepper gravy.
So that’s going to wrap this up with this exceptional food aloo stuffed dahiwade vrat special recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
