Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malai kofta (vrat special). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malai kofta (vrat special) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Malai kofta (vrat special) is something which I have loved my entire life. They’re fine and they look wonderful.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta (vrat special) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta (vrat special):
- Take 200 gm Paneer
- Take 2 boiled potatoes
- Prepare 2 tsp Water Chestnut flour (singhade ka aata)
- Prepare 4 tomatoes,
- Get 1 inch ginger,
- Get 2 green chillies
- Make ready , 4 kaju
- Get as per taste Rock salt, red chilli (optnl), roasted cumin,
- Get 1/2 cup malai
- Prepare as required Peanut oil for frying
It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. It is served with butter naan, roti or with any flavored rice like jeera rice. Malai Kofta is classic North Indian curry in which deep fried potatoes-paneer balls dunked in a delicious, smooth, rich & creamy gravy. The soft melt in mouth Malai Kofta is a popular Indian vegetarian dish that pairs very well with Tandoori roti and Naan!
Steps to make Malai kofta (vrat special):
- Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly… And make koftas
- Fry them at low flame…
- Fir gravy take tomatoes, ginger, chillies, and kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera and tomatoes paste..
- Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy😊
Malai Kofta is classic North Indian curry in which deep fried potatoes-paneer balls dunked in a delicious, smooth, rich & creamy gravy. The soft melt in mouth Malai Kofta is a popular Indian vegetarian dish that pairs very well with Tandoori roti and Naan! The combination of the kofta with the curry tastes awesome. kofta based recipes are very common in indian cuisine and are often used in myriad types of indian recipes. moreover the traditional kofta's are made out of mixed minced meat which is either tossed into any curry sauce base or to any rice variation. however, to satisfy the vegetarian or non-meat eaters, there are some vegetable or paneer based alternatives. in this recipe post of malai kofta. In bowl add paneer, potato, mixed nuts, garam masala, salt & mix well. Make lemon size balls, roll them into corn flour and deep fry until turn golden brown in color.
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