Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw banana cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw banana cutlets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Raw banana cutlets is something which I have loved my whole life.
Raw banana cutlets are delicious and healthy as well. Crunchy on the outside, soft from within, these cutlets have a lovely nutty flavor which they get from roasted peanuts. Peanuts and sesame seeds used in the recipe, make the dish rich in proteins as well. These raw banana cutlets can be served at breakfast or as a healthy snack to toddlers.
To begin with this particular recipe, we have to prepare a few components. You can have raw banana cutlets using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Raw banana cutlets:
- Make ready 5 boiled, peeled and mashed raw bananas
- Prepare 2 tbsp singada aata (water Chestnut flour)
- Prepare To taste Salt
- Take 1/2 tsp crushed black pepper
- Take as needed Chopped coriander
To begin making the Raw Banana Cutlet recipe, wash and place the raw green bananas along with the peelin a pressure cooker. Allow the pressure to release naturally. Once the pressure has released, remove the raw bananas, peel of the skin and discard the peel. As the raw banana was not so moist, the semolina helped turn the tikkis crisp without actually making it heavy.
Steps to make Raw banana cutlets:
- Mix all the ingredients well and form cutlets from it, grill on a nonstick pan using ghee and serve hot with peanut chutney and curd
Once the pressure has released, remove the raw bananas, peel of the skin and discard the peel. As the raw banana was not so moist, the semolina helped turn the tikkis crisp without actually making it heavy. You could also make these in oven. Forget the stereotyped potato cutlets; try these crunchy raw banana cutlets instead! you will be floored by its elegant flavour and crunchy texture. It is amazing how a selection of simple everyday jain-friendly ingredients and an even simpler method of preparation can result in such a brilliant snack.
So that’s going to wrap this up with this exceptional food raw banana cutlets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
