Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Growing up, Kacche Kele Ki Tikki or raw bananas cutlets (made by mom) was my favorite snack. Mom used to shape them like cutlets (long in shape), and these were so delicious that we would devour them all. This Navratri, I was lucky to get my hands on four raw bananas and thought of giving this recipe a try. Kache Kele Ki Tikki Recipe - About Kache Kele Ki Tikki Recipe: Kacche Kele ki Tikki is a well-known Awadhi dish, that can be savoured during the fasting season of Navratri.
Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):
- Prepare 2 raw banana
- Make ready 4 medium sized potatoes
- Take 6-8 tbsp Singhade ka atta (water chestnut flour)
- Make ready 1/2 inch grated ginger
- Make ready 2 finely chopped green chillies
- Take Handful chopped coriander leaves
- Make ready 1/4 tsp red chilli powder
- Prepare 1-1/2 tsp coriander powder
- Make ready to taste rock Salt (sendha namak)
- Take as required Oil for frying
Kaccha Kela Aloo Tikki or Phalahari Tikki or Kachcha kele ki tikki (cutlet) is healthy snack or starter during Navratri fasting (vrat/upwas) or as tea time snack, breakfast and today we going to learn how to make these easy and yummy kele aloo tikki. Not only during fasting or vrat but we can make any time these tikkis. Raw Banana Cutlets / Kache Kele ki Tikki Recipe / Navratri fasting food / Fruit diet - Festive cooking Navratri is an important festival dedicated to the worship of the Hindu deity Durga. The word Navaratri means 'nine nights' in Sanskrit.
Steps to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):
- Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker).
- Mash the boiled banana with the help of a fork.
- Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder.
- Add rock salt (sendha namak) to taste.
- Add singhare ka atta in parts.
- Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them.
- Grease your palms with ghee/vegetable oil and make round tikki (patty).
- Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color.
- Serve hot with coriander chutney.
Raw Banana Cutlets / Kache Kele ki Tikki Recipe / Navratri fasting food / Fruit diet - Festive cooking Navratri is an important festival dedicated to the worship of the Hindu deity Durga. The word Navaratri means 'nine nights' in Sanskrit. Kacche Kele (Raw Banana) Ki Chaat is a mouth-watering snack dish made with raw bananas and scraped coconut. This is one of the most tempting vrat (fasting) recipe in India. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends.
So that’s going to wrap it up with this special food kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
