Raw Banana Palak Fritters(Jain Food)
Raw Banana Palak Fritters(Jain Food)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw banana palak fritters(jain food). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Raw Banana Palak Fritters(Jain Food) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Raw Banana Palak Fritters(Jain Food) is something that I have loved my entire life.

See recipes for Raw Banana Fritters too. Indian fritters are quite popular across the globe. Pakoda, bajji, bonda, bhajiya are some of the Indian fritters that are much popular not only in the households & restaurants but also on the streets & food carts in India. To make pakora, a main ingredient like onion, potato, mixed vegetables, bread, chicken, eggs etc are used along with gram flour and other basic spices.

To get started with this recipe, we have to prepare a few components. You can cook raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
  1. Take 1 raw Banana(sliced)
  2. Take 8-10 leaves Spinach(finely chopped)
  3. Take 1 cup Water Chestnut flour(singhade ka aata)
  4. Get Pinch asafoetida
  5. Make ready 1 tbs Rock salt
  6. Make ready 1/2 tbs red chilli powder
  7. Get 1 tbs green chilli (finely chopped)
  8. Get 1/2 tbs red chilli flakes
  9. Take 1/4 tbs Turmeric powder
  10. Make ready 1 tbs green chilli (finely chopped)

To make the batter, add all the dry ingredients together besan, rice flour, cornstarch, salt, cumin seeds, black pepper, mango powder, and sugar. Add the water slowly to make a smooth batter. Banana Pepper Wafers : Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Here, salt is added to the oil to ensure even coating on all the wafers.

Steps to make Raw Banana Palak Fritters(Jain Food):
  1. In a medium sized bowl take chestnut flour and other dry spices and mix well.
  2. Now slowly add water/milk and beat all together to make a smooth batter.
  3. Into a batter add sliced banana and chopped Spinach leaves and mix well.
  4. Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
  5. Serve hot with chutney or sauce.

Banana Pepper Wafers : Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Here, salt is added to the oil to ensure even coating on all the wafers. Raw Banana Methi Subzi : This unique recipe transforms raw bananas into a tongue-tickling delicacy! Indeed, the addition of fenugreek leaves gives the raw bananas a total makeover. Jain street foods Popular street foods of Mumbai can be easily made into Jain versions like the Jain Vada Pav, Jain Pav Bhaji where the potato is substituted with raw banana and are just as awesome as the original, and you will not find anything amiss!

So that’s going to wrap it up for this special food raw banana palak fritters(jain food) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!