Sabudana Aloo Chilla
Sabudana Aloo Chilla

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana aloo chilla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thinking about what different to eat in your vrat or fast and do try our Sabudana Aloo Chilla recipe. It is a quick and easy snack item for fast or for vrat. It can also be a good option for a yummy and healthy breakfast. This crispy chilla is surely loved by all irrespective of age. full recipe: https://hebbarskitchen.com/sabudana-chilla-recipe-sabudana-aloo/Music: http://www.hooksounds.com/sabudana chilla recipe

Sabudana Aloo Chilla is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sabudana Aloo Chilla is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sabudana aloo chilla using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana Aloo Chilla:
  1. Get 1 cup sabudana (Sago)
  2. Make ready 1 boil grated potato
  3. Take 1 tsp cumin seeds
  4. Get 1-2 finely chopped green chilli
  5. Get 1/2 tsp ginger paste
  6. Make ready 1/4 cup kuttu/Singhada aata
  7. Take 1/2 tsp black pepper powder
  8. Get 3-4 tsp rock-salt
  9. Make ready 2 Tbsp finely chopped curry leaves
  10. Make ready 1 tbsp chopped green coriander

This vrat special recipe uses sabudana/sago pearl, potato, some spices and curd. We know sabudana is used to make sabudana khichdi, thalipeeth and appe or appam. Aloo ka chilla was something, I could never imagine. The closest was Aloo tikki but when I saw this recipe on Television, I realized how we can make innovative stuffs with simple ingredients.

Steps to make Sabudana Aloo Chilla:
  1. Take sabudana in a bowl and wash them well. Soak the sabudana with the equal amount of water for 3-4 hours. Once the sabudana are soaked, transfer into a grinder, add half cup water and make smooth paste.
  2. Now again transfer to a bowl, add 1 boiled grated potato, Singhada/kuttu aata, chopped green chilli, curry leaves, fresh coriander, cumin seeds, black pepper powder, rock-salt, ginger paste, 1 cup water and combined all these well. Make sure no lumps in the paste. Consistency should be thick and leave it for 10 mins.
  3. Now let’s take a pan, make it hot and apply some oil on it then pour the paste on it as per your desired size of the Chilla. Spread the paste slightly on the pan in the circle size. Apply 1 tsp oil on it and roast it until golden brown from both sides. - Now Sabudana Aloo Chilla is ready and you can serve it hot with green chutney and curd for its best taste.

Aloo ka chilla was something, I could never imagine. The closest was Aloo tikki but when I saw this recipe on Television, I realized how we can make innovative stuffs with simple ingredients. Taste wise it is awesome for all potato lovers specially kids. Both sabudana and aloo are most popular Navratri vrat foods; bringing them together, this recipe is a must-try to please your taste buds while fasting. Pair the kurkure chips with chutney and fresh curd, and you have a great mid-day meal ready for the whole family.

So that’s going to wrap it up for this special food sabudana aloo chilla recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!