Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chestnut flour tikki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chestnut flour tikki is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chestnut flour tikki is something that I’ve loved my whole life.
Find Deals on Chestnut Flour in Baking Supplies on Amazon. Nutritional benefits of sweet potato tikki with water chestnut flour: There are a few types of flours like singhada or water chestnut flour, rajgira and kuttu flour which can be eaten while fasting. These flours have their own medicinal benefits. Chestnut or Singhara flour Tikki is cooked in several parts of the India which is served with curd or common green chutney.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chestnut flour tikki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut flour tikki:
- Take Half cup chestnut flour or singhada atta
- Get 1 cup mashed boiled potato
- Make ready 1 cup crumble paneer or cottage cheese
- Take 1 tsp salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala
- Take Half cup curd
- Make ready Oil for fry
To make equal size tikki, take a round cookie cutter or a measuring cup of ⅓rd cup measure. Singhare ka atta (Water chestnut four): This flour is allowed during the vrat (fasting days). It acts as a binding and also soaks up the excess moisture. So you'll be able to shape into tikkis.
Instructions to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only.
- Rest the small bowls of portion in refrigerator for 30 minutes
- Deep fry and enjoy with any chutney
- Enjoy stay safe stay healthy and happy
It acts as a binding and also soaks up the excess moisture. So you'll be able to shape into tikkis. You can use other fasting flours like rajgira atta (amaranth flour) or kuttu ka atta (buckwheat flour). These fried dumplings of water chestnut flour, spices and potatoes make a great food during fast. Here's the easy step by step recipe with pictures to follow.
So that’s going to wrap it up for this special food chestnut flour tikki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
