Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kuutu and singhare ke aate ki puri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The most popular accompaniment to have around Navratri and other festivals where devotees observe a fast. Kuttu and Singhara flour is used instead of the whole wheat flour to make pooris, rotis or. S ama rice vrat ki idli, vrat ka dhokla, sabudana vada, sabudana uttapam, sabudana dosa, sabudana khichdi to name a few. Growing up fruits, dry nuts, sabudana tikki, and Kuttu and Singhare ke atte ki poori were the only options.
Kuutu and singhare ke aate ki puri is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kuutu and singhare ke aate ki puri is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kuutu and singhare ke aate ki puri using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuutu and singhare ke aate ki puri:
- Get 1 bowl kuutu aata
- Prepare 1 bowl singare ka aata/water chestnut flour
- Prepare as needed oil for frying
- Prepare to taste salt
Singhare ki poori recipe With step by step photos - singhare ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri fasting. during fasting days in north India, only certain flours are used. Singhare ka atta (water chestnut flour), kuttu ka atta (buckwheat flour), rajgira ka atta (amaranth flour), sama ke chawal ka atta (barnyard millet flour) and arrowroot flour. Serve this Singhare ke atte ki puri hot or warm. Serving suggestion: If making this singhare ki puri during the fasting days, this can be served with any farali side dish like sukhi bhaji, aloo ki sabzi, sweet potato sabzi, suran sabzi, Sukhi arbi.
Instructions to make Kuutu and singhare ke aate ki puri:
- Firstly make a dough of both flour
- Now roll make a puri of both flour
- Take a pan add oil for frying now put puri and fry it
- Serve it with potato veg
Serve this Singhare ke atte ki puri hot or warm. Serving suggestion: If making this singhare ki puri during the fasting days, this can be served with any farali side dish like sukhi bhaji, aloo ki sabzi, sweet potato sabzi, suran sabzi, Sukhi arbi. Or you can have it with rakgira kadhi or singhare ki kadhi as well. Singhare ki poori is a traditional North Indian dish that is prepared from singhare ka atta or chestnut flour. The singhare ke atte ki poori is authentically prepared during festivals and for vrat or upwas.
So that is going to wrap it up for this special food kuutu and singhare ke aate ki puri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
