Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya
Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mishti singara: sweet samosas stuffed with kheer and khoya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya is something that I’ve loved my entire life. They are nice and they look fantastic.

Stuff the cone with the kheer filling. Pull the free edge of the disc over like a flap to cover the filling, to meet the other rim of the cone. Press the rims together to seal. Finally once the singaras are made, heat oil in a large frying pan.

To begin with this particular recipe, we must first prepare a few components. You can cook mishti singara: sweet samosas stuffed with kheer and khoya using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya:
  1. Take For the filling:
  2. Make ready 1 litre Milk
  3. Take 100 grams Khoya
  4. Take 5-6 tablespoons Sugar
  5. Make ready 3 tablespoons Semolina
  6. Get 50 grams Finely chopped raisins
  7. Prepare 1/2 teaspoon Nutmeg powder
  8. Get ****
  9. Make ready For the dough:
  10. Take 400 grams Refined flour
  11. Make ready 75-80 grams Ghee
  12. Make ready Pinch Salt
  13. Make ready As required Water
  14. Get 1/2 teaspoon Baking powder
  15. Make ready 1/2 teaspoon Green Cardamom powder
  16. Take ****
  17. Prepare For Sugar Syrup:
  18. Make ready 1 1/2 cups Sugar
  19. Prepare 1 1/2 cups Water
  20. Get 2-3 Green Cardamom Pods
  21. Prepare Vegetable oil for frying

When I was writing out a list of recipes to try, I included some deep fried recipes too. Make the singara / samosa : Make a medium sized ball out of the dough. Roll it to a thick tortilla and slice in half. Give it a cone shape and fill the stuffing.

Instructions to make Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya:
  1. For the filling:In a pan, pour in the milk and place on heat to boil. Boil the milk for a good 10-12 minutes. Now add half the semolina and sugar and continue cooking until milk reduces to less than half and changes colour.
  2. Now add the khoya (grated) and mix well. Add the remaining semolina and cook for another couple of minutes.
  3. Remove from heat, add the raisins and the nutmeg powder. Mix well and keep aside to cool.
  4. For the dough: Tip the flour in a pan. Add the ghee, cardamom powder, baking powder and salt and mix well. Now add water and knead into a soft pliable dough. Cover with a wet towel and let it rest for 20 minutes
  5. For the syrup : In the mean time in a deep pan place the sugar, water and cardamom to boil together. Boil until the syrup thickens. It should be sticky.
  6. Now making the samosas: Divide the dough into 20 equal parts and sculpt into balls. Keep a couple of tablespoons of ghee and a small bowl of water new to your work counter.
  7. Roll out each ball with a rolling pin into thin elongated discs, the two ends should be slightly tapered.
  8. With a knife cut each elongated disc into equal halves. Work with one half at a time.
  9. Now dip your index finger in water and run it along the straight side of the cut disc. This will act as an adhesive.
  10. Hold the two ends of the straight, and bring it together one end slightly overlapping the other and press the length of the edge together to form a cone.
  11. Stuff the cone with the kheer filling.
  12. Pull the free edge of the disc over like a flap to cover the filling, to meet the other rim of the cone.
  13. Press the rims together to seal.
  14. Finally once the singaras are made, heat oil in a large frying pan. Deep fry the singaras in batches of 4-5 depending on the size of your frying pan. Fry on a low heat so that the crust is cooked through.
  15. Once fried to a dark golden, strain them out of the oil and toss them into the sugar syrup.

Roll it to a thick tortilla and slice in half. Give it a cone shape and fill the stuffing. Bengalis and their deep rooted love for the sweet has an impact on the Shinghara too. They have a sweet version of the popular snack which is called the Narkel er Shinghara (coconut shinghara). Made with refined flour pastry, stuffed with a mix of khoya, grated coconut, nuts, raisins, and cardamom, which is then folded like an envelope, held together with a stick of clove, it is then.

So that is going to wrap it up with this special food mishti singara: sweet samosas stuffed with kheer and khoya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!