Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, saboodana singhada tikkis. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana Singhada Aloo Tikki Chaat (Waterchestnut Patty - Glutenfree): Indian style glutenfree patty for snacks or fasting. Sabudana Singhada Aloo Tikki Chaat (Waterchestnut Patty - Glutenfree) Happy Fasting to Friends n Family on the occasion of "Navratri" - Jai Mata Di !!! This sabudana tikki is perfect for Hindu fasting like Navratri vrat, Ekadashi, Maha Shivratri, Gauri vrat, etc. It makes a filling snack or breakfast for the vrat days.
Saboodana Singhada Tikkis is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Saboodana Singhada Tikkis is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook saboodana singhada tikkis using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Saboodana Singhada Tikkis:
- Get 250 gram saboodana
- Get 200 gram potato
- Get 100 gram roasted Singh dana
- Get to taste Sindhoo Mithu
- Prepare 2 tablespoon ginger and chilli paste or to taste
- Take 1/2 lemon or to taste
- Get 1/2teaspoon sugar in combination with lemon
- Prepare 2 tablespoon Singhada flour for binding
- Take 1/4 bowl Coriander leaves
- Prepare as needed Oil for deep fry
- Prepare 1 teaspoon roasted jeera powder
- Make ready ingredients for Chutney..
- Make ready 1 bundel coriander leaves
- Prepare 1/2 bundel mint leaves
- Make ready 1/2 bowl Singh dana
- Prepare 1/4 bowl raisin
- Take to taste Sindhoo salt
- Take 1 tamarind
- Get 2 tablespoon ginger and chilli paste
Serve sabudana tikki with fasting coconut chutney, homemade tomato ketchup made without preservatives or coriander chutney or mint chutney. Sabudana tikki is a tikki or flat cutlet recipe made from soaked Sabudana or sago with mashed potatoes. The tikkis can be enjoyed crispy hot as tea time snack or with beaten curd and chutney as topping. Add your private note Saboodana Tikkia recipe - How to make Saboodana Tikkia About Khasta Sabudana Ki Tikki Recipe: A delicious hot and crispy snack for the festive season or fasting season of Navratri.
Steps to make Saboodana Singhada Tikkis:
- Soak saboodana in water.Same proportion of water should be used for soaking
- Now in the next morning sieve the water well out of it
- Boil and peel potatoes
- Mash the potatoes and add saboodana in it and mix well.
- Now add all other ingredients specified in this and mix well.
- Now brush oil on your palms and make heart shape tikkis or as you like from this mixture.
- Now deep fry these tikkis till golden brown.
- And your yummy tikkis are ready
- Serve with Chutney
- Ingredients for Chutney…
- Mix all ingredients
- Grind it to a fine paste
- Your chutney is ready.
- Happy Cooking!!!
The tikkis can be enjoyed crispy hot as tea time snack or with beaten curd and chutney as topping. Add your private note Saboodana Tikkia recipe - How to make Saboodana Tikkia About Khasta Sabudana Ki Tikki Recipe: A delicious hot and crispy snack for the festive season or fasting season of Navratri. These sabudana tikkis are made of mashed potatoes along with cashews. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat, upas).
So that is going to wrap it up for this exceptional food saboodana singhada tikkis recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
