Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zayeka e singhada achar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slice off the leafy tops of fenugreek, wash and chop. Chop the chestnuts into halves or into quarters. Season the Water Chestnuts with chilli powder and let them rest for five minutes. Nisha Aunty maine singhare ka achar banaya aur vo bihot hi tasty bana.
Zayeka e singhada Achar is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zayeka e singhada Achar is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have zayeka e singhada achar using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zayeka e singhada Achar:
- Get 100 gm Water chestnuts clean, cut in peice
- Take 10 Green chilli. Cut
- Prepare 20 Garlic chopped
- Make ready 1/2 cup Mustred oil
- Take 2 tsp Roasted coriander griended
- Prepare 2 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Get 2 tsp Mustred griended
- Prepare 1 tsp Mango powder
- Prepare Salt as required
- Take 1/2 tsp Methi roasted griended
- Make ready 1 tsp Saunf powder
Roast dry fruits (i.e., chopped cashew nuts, badam, walnuts) in ghee. To it, now add chestnut flour and mix it till nice raw flavor is gone. One nice aroma comes, mix by adding sugar. At last, sprinkle cardamom powder and mix well.
Steps to make Zayeka e singhada Achar:
- Wipe all singhadas. Cut in shape.
- Put all chopped things in a bowl.
- Add garlic & mix it.
- Add all griended spices,salt mix it.
- Add oil mix it..
- Keep it in jar..
- Keep it in sunlight 2,3 days.
- Now a taesty achar is waiting for you.it is seasonals but tasty.
One nice aroma comes, mix by adding sugar. At last, sprinkle cardamom powder and mix well. Shingada Pithacha Sheera is a halwa/sheera recipe made of shingada i.e. chestnut flour. Made during Navratri vrat, this is an easy and quick recipe. Like most of the halwa/sheera recipe, this too, is very simple and needs minimum ingredients.
So that is going to wrap this up with this exceptional food zayeka e singhada achar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
