Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, singhade ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Singhare ka halwa is a gluten-free dessert made with Water chestnut flour. This recipe is specially made during Navratri. Fry singhade in a pan with ghee. Singhare Ka Atta Halwa is a Vrat dishes popularly made during the Navratri season or for any Vrat time.
Singhade ka halwa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Singhade ka halwa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have singhade ka halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Singhade ka halwa:
- Get 1 bowl singhare ka aata
- Prepare 1 bowl sugar
- Make ready 250 gm desi ghee
- Make ready as needed Dry fruits (Almond,cashew,raisin,) for garnishing
- Get 2.pinch Cardamom powder
- Make ready Boiled Water as requierd
Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar. In Hindu traditions, these nine days of festivities are marked with strict observance of fast that is said to develop virtues like self-discipline and forbearance. Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element.
Steps to make Singhade ka halwa:
- First of all put a pan on flame.pour ghee in it and let it melt.
- Then add all flour and mix it properly.then cook it till it gets brown.when the flour is cooked properly add required water and sugar.
- Keep on mixing it untill it leaves some ghee recedue on the pan.
- Now garnish it with cut dryfruits.
- It is ready for serve.
Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Singhade ka halwa or singhade ki katli Singhada is the Hindi name for Water Chestnuts. A halwa made with the flour of this dried nut is a delicacy in the central parts of India.
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