Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shingara kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shingara Kheer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shingara Kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.
Kheer-er Shingara - Mawa Samosa - Indian Milk Sweet Recipes Shingara is nothing but Samosa in Bengali cuisine. While there are so many savoury samosa recipes, there are also mishti shingara (sweet samosa) recipes in the cuisine. When I was writing out a list of recipes to try, I included some deep fried recipes too. Now take peeled of shingara in mixer and make fine puree of it.
To get started with this recipe, we have to prepare a few components. You can have shingara kheer using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shingara Kheer:
- Take 500 gm shingara
- Get 1 ltr Milk
- Prepare 2 tbsp badam powder
- Get 1 tbsp doodh masala
- Prepare 1 cup sugar
- Prepare as needed Dryfruits optional
Aloo Shingara, Kolija Shingara, Vegetable shingara. Singhare ka halwa Shingada Pithacha Sheera is a halwa/sheera recipe made of shingada i.e. chestnut flour. Made during Navratri vrat, this is an easy and quick recipe. Like most of the halwa/sheera recipe, this too, is very simple and needs minimum ingredients.
Steps to make Shingara Kheer:
- First pressure cook shingara for 5-6 whistle and remove skin.
- Now take peeled of shingara in mixer and make fine puree of it.
- Later take 1 tbsp ghee and add this paste and fry it till it leaves surface. Add sugar and badam powder.
- Now add doodh masala and with the help of whisker gently pour milk and whisk it. Make sure there will be no lumps. Now boil it till it get 2/3rd. Add pinch of salt and serve it hot
Made during Navratri vrat, this is an easy and quick recipe. Like most of the halwa/sheera recipe, this too, is very simple and needs minimum ingredients. Kheerer Chop or Khirer chop is a Bengali delicacy. There are so many chop recipes in Bengal cuisine and most of them savoury cutlets. When I saw chop in sweets, I was tempted to try.
So that’s going to wrap it up with this exceptional food shingara kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
