Dahiwale aloo with rajgara puri for vrat
Dahiwale aloo with rajgara puri for vrat

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dahiwale aloo with rajgara puri for vrat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dahiwale aloo with rajgara puri for vrat is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dahiwale aloo with rajgara puri for vrat is something which I’ve loved my entire life. They are fine and they look wonderful.

The Dahiwale Aloo ki Subzi is best enjoyed with hot Rajgira Puris. If you have any difficulty in rolling the rajgira dough, use a plastic sheet for rolling. After adding the curd-water mixture, make sure you keep stirring continuously to prevent it from curdling. This is an easy recipe, which can be made with few ingredients and in little time!

To begin with this particular recipe, we must first prepare a few components. You can have dahiwale aloo with rajgara puri for vrat using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dahiwale aloo with rajgara puri for vrat:
  1. Make ready 2-3 potato boiled and chopped
  2. Prepare 1-2 green chilies
  3. Prepare 1 inch ginger
  4. Take 1/3 cup cud smooth consistency
  5. Prepare Sendha salt as per taste
  6. Take 1 teaspoon red chilli powder
  7. Prepare 1 tablespoon cooking oil
  8. Take 1/2 tablespoon cumin seeds
  9. Get 1-1/2 cup water
  10. Make ready for rajgir puri
  11. Prepare 1 cup rajgira flour
  12. Prepare to taste sendha salt
  13. Take as needed water
  14. Take as needed Oil

This post may contain affiliate links. This blog generates income via ads. Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe) is a unleavened Indian fried bread made with rajgira flour/amaranth flour and potato as a binding agent. It is slight different from the normal puris made from the wheat flour.

Steps to make Dahiwale aloo with rajgara puri for vrat:
  1. Take a kadhai,add oil,heat well. Then add cumin seeds,as it splutters add crushed ginger and chilli
  2. Then add potatoes,stir and mix nicely.
  3. Now add red chilli powder and sendha namak and mix it well.
  4. Add 1 to 11/2 cup of water. Stir and mix well.
  5. Now add curd and simultaneously stir so that curd mix well. Let it cook on medium heat for 10 to 12 minutes. In between stir and check.
  6. By the time the curry will come to boiling point. Then switch off the heat. Adjust the consistency of curry and salt accordingly.
  7. Rajgarapuris : Take a bowl add rajgara atta,sendha namak and mix it well. Slowly and gradually add water as needed and start kneading the dough. As it's done let it rest for 10 to 12 minutes. After that again knead the dough. So that it becomes smooth.
  8. Take a kadhai add oil and heat properly. By the time take a small portion from dough and give puri shape and add it into the kadhai.Fry it until golden brown on both the sides. Similarly make other puris by dividing the dough into equal proportion.

Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe) is a unleavened Indian fried bread made with rajgira flour/amaranth flour and potato as a binding agent. It is slight different from the normal puris made from the wheat flour. This is because of the type of different flour being used which is the rajgira flour giving varied texture. The Rajgira puris are much soft and grainy in texture. Craving for puris on an upvaas day?

So that is going to wrap it up for this exceptional food dahiwale aloo with rajgara puri for vrat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!