Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kolkata style singara(matar cauliflower samosa). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kolkata style Singara(matar cauliflower samosa) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kolkata style Singara(matar cauliflower samosa) is something which I have loved my whole life. They are nice and they look fantastic.
One of the favorite winter snacks at our place is the Kolkata Style Aloo Kopir Singara. Singaras are little different than samosa, mainly because of the stuffing and also the shape. Singara making has basically three steps. Firstly you need to make the dough. #Cauliflower_Samosa_Recipe#Fulgobi_Samosa #Kolkata_Style_Phulkopi_Singhara #Singhara Cauliflower Samosa Recipe , Fulgobi Samosa , Spicy Kolkata Style Phulkop.
To begin with this particular recipe, we must first prepare a few components. You can have kolkata style singara(matar cauliflower samosa) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata style Singara(matar cauliflower samosa):
- Take 2 Boiled potato
- Make ready 1 cup peas
- Take 1 cup Chopped cauliflower
- Make ready 1 chopped onion
- Get 1 ginger paste
- Get 1 Chopped Green chilli
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare to taste Salt
- Take 1/4 tsp sugar
- Get as needed Oil
- Take as needed Coriander leaves
- Take 1 cup all purpose flour
ABOUT Baked Cauliflower Samosa/Phulcopir Singara in Bengali Style RECIPE. In winter,cauliflower Samosa very popular in kolkata. At winter time,most of the sweet soup sell cauliflower samosa in kolkata. Today I have baked the samosa instead of frying to make it more healthy as well as delicious.
Instructions to make Kolkata style Singara(matar cauliflower samosa):
- Make a dough of flour,salt,oil & required water.Cover it & keep aside.
- Heat oil & fry ginger paste & chopped onion.Saute it till soft.
- Add boiled chopped potato, cauliflower & peas.Mix it well with salt, sugar & all spices.
- Filling is ready now.
- Now take a small portion from flour dough,roll it & make a shape of samosa cone.
- Put 2tspn potato mixture in it & seal it well from all sides.
- Heat enough oil & deep fry it.Serve it with your favourite deep sauce.
At winter time,most of the sweet soup sell cauliflower samosa in kolkata. Today I have baked the samosa instead of frying to make it more healthy as well as delicious. I have made the samosa in different design which gives it a attractive look. Singara is a Bong name for samosas, a triangular Indian pastry with mainly savoury stuffing of spiced potatoes, peas etc., but the flavour is strictly Bengali. The stuffing, taste, texture everything is just out of the world, a class apart, incomparable with any samosas I have tasted after that.
So that’s going to wrap it up for this special food kolkata style singara(matar cauliflower samosa) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
