Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, amarnath (rajgara)flour halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rajgira Halwa is a sweet made with Amaranth Seeds and is a popular sweet made during different festivals. Next time you plan to make some halwa for Raksha Bandhan, this dish can surely be done. As the name says, this halwa is made just with Amaranth Flour and sugar with loads of ghee and nuts in it. This halwa is very tasty and Delicious.
Amarnath (Rajgara)Flour Halwa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Amarnath (Rajgara)Flour Halwa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have amarnath (rajgara)flour halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Amarnath (Rajgara)Flour Halwa:
- Get 1 cup Rajgara (Amarnath) flour
- Prepare 1/2 cup Desi Ghee
- Take 1/2 cup sugar
- Take 1 glass water
- Prepare 1/4 tsp cardamom powder
- Get 4-5 Almonds Sieves
This halwa is very healthy as it is packed with nutrients. Begin by taking a wide non-stick pan and adding cow ghee into it to be heated over medium flame. Put the Rajgira flour (Amaranth Flour) into the pan and mix it well with the ghee. Keep stirring continuously so that the flour doesn't burn and start sticking to the pan.
Steps to make Amarnath (Rajgara)Flour Halwa:
- Take a pan add ghee on slow flame. Take flour keep a side. In a sauce pan add water and keep it for boiling.
- Once the ghee get warm add the flour to it. Mix it well and start roasting.
- Roast till it get light brown in colour. See that the water get boiled in sauce pan.
- Now add hot water. Mix it well so it doesn't get crumbled.
- Once all water get absorbed and get smooth add sugar to it. Add cardamom powder. Mix it well.
- Keep stirring and let all sugar water dissolved. Sprinkle almond sieves.
- Rajgara halwa is ready serve hot.
Put the Rajgira flour (Amaranth Flour) into the pan and mix it well with the ghee. Keep stirring continuously so that the flour doesn't burn and start sticking to the pan. Rajgira halwa is made with Rajgira, these are seeds of Amaranth plant, one interesting fact is these seeds are botanically fruits of Amaranth plant. Procedure of Making Rajgira halwa is very similar to making aata halwa, that means knowing to make one of these will give you skills to cook one sweet during fasting or non fasting days. Rajgira Halwa, Rajgara Sheera, Rajgira Atta Ka Halwa or amaranth flour halwa is easy, delicious halwa made with rajgira atta (amaranth flour) made for fasting or vrat.
So that is going to wrap it up with this exceptional food amarnath (rajgara)flour halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
