Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, singhade ka halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Singhare ka halwa is a gluten-free dessert made with Water chestnut flour. This recipe is specially made during Navratri. To make it, you just need to roast Water chestnut flour with some ghee (clarified butter) until it becomes fragrant then add dry fruits, sugar and green cardamom powder. Singhade Ka Halwa is a great sweet delight made with fresh water caltrop i.e (hare singhade).
Singhade ka halwa is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Singhade ka halwa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have singhade ka halwa using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Singhade ka halwa:
- Take 1 bowl singhade ka aata
- Prepare 1 1/2 cup sugar
- Get 250 grams milk
- Prepare 6 tbsp pure ghee
This crumbly halwa is very easy to make. The Singhare Ka Atta is Water chestnut flour, is brownish in colour and cooks very fast. Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element.
Steps to make Singhade ka halwa:
- First heat the wok take some ghee then add singhade ka aata now saute it becomes change nice golden brown colour.
- Now add milk and sugar stirring continuously without any lumps.
- When your mixture holds shape now switch off flame.
- Now take a plate grease with some ghee now spread the mixture evenly and keep it up a refrigerator for 1 hours.
- Now cut into the desired shape.
- Ready to serve it.
Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Add the nuts powdered of your choice and stir well. Add water and sugar to the flour and stir continuously. Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar.
So that’s going to wrap it up with this exceptional food singhade ka halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
