Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut (singdana) puri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sing sukhdi or sing paak is a delectable Gujarati sweet made from Peanuts, jaggery, and ghee. 'Singdana' is the name for peanuts in Gujarat, and the Sing sukhdi is a nutritious twist to the normal sukhdi. Surati collegian chaat reicpe or collegian singdana with step by step pictures - A lip smacking street food chaat recipe famous in schools and colleges of Surat and other South Gujarat town. Here is a flavorful street food recipe that is not very well known in India. The popular dishes famous on streets like pani puri,… l Salted Peanuts can be savored as a snack in itself along with the tea or coffee.l You can top it up in Kurmura Bhel as well as other chaats such as Sev puri or Sukha Bhel or Ragda Samosa.
Peanut (singdana) Puri is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Peanut (singdana) Puri is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut (singdana) puri using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut (singdana) Puri:
- Take 2 cup peanut powder
- Prepare 1 cup sugar
- Make ready 1/2 cup water
- Make ready 1/2 tsp cardamom powder
- Make ready as required Saffron
You can have it dry or with little groundnut oil and it tastes great both ways! However this humble chaat recipe is hardly known in other regions. But this peanut chaat recipe is very popular in streets of Surat, Gujarat. Almost all the schools and colleges nearby have a "singdana wala" - a vendor selling all different roasted peanut, chana dana (roasted gram), roasted peas etc.
Steps to make Peanut (singdana) Puri:
- In a pan add peanuts and roast them over medium heat until they are slightly golden and smells really good.
- Let them cool completely. Then rub the nuts between your hands. That should knock the skins off. Then in a blender make powder of it.
- Now heat a pan add sugar and water. Allow them to simmer until the sugar granules dissolve completely. Then add a pinch of saffron in it. Make two strings sugar syrup/chasni(the thread or sugar string between your finger and thumb doesn't break after pulling apart)
- Then add peanut powder and stir it continusley until it leaves pan.
- Then add cardamon powder and mix well and place the mixture in a plate. Don't let it to cool completely let it be slightly hot. Knead it well to form a dough shape.
- Now take a plastic bag and roll out between two sheets using rolling pin. And give them round shape like puri with round cutter. Cut the sides and roll the others in the same way.
- In a plate place all the puri and let it dry completely for 1- 2 hours. And it's ready.
But this peanut chaat recipe is very popular in streets of Surat, Gujarat. Almost all the schools and colleges nearby have a "singdana wala" - a vendor selling all different roasted peanut, chana dana (roasted gram), roasted peas etc. Crispy Masala Peanuts are also known as Sing Bhujia. This bold, savory snack is most commonly enjoyed in the evening with a cup of tea, but rest we can have it in the way we like. In this recipe peanuts coated with gram flour and spices, which is very easy to make and a most favorite snack for all age groups.
So that’s going to wrap this up for this special food peanut (singdana) puri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
