Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, falhari aloo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vrat ke aloo or Falahari aloo is one of the most popular navratri recipes. This aloo recipe is a easy and delicious way to enjoy Navratri Fast and it is a perfect side dish with Kuttu ki puri and can be also called as best Vrat ka Khana Recipe. Falahari Aloo Tikki is a simple snack recipe to enjoy during vrats or fasts. Vrat Aloo Tikki with crisp outside soft inside is a real treat to taste buds at any time.
Falhari aloo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Falhari aloo is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook falhari aloo using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Falhari aloo:
- Make ready 5 medium size potatoes
- Take as required Oil for frying potatoes
- Get 1 tablespoon Sandha namak
- Prepare 1/2 tablespoon black pepper powder
- Make ready 1/2 tablespoon roasted cumin seeds powder
You can serve these falahari sookhe aloo as a sabzi or snack. This sookhe aloo sabzi which is popularly known as Vrat wale aloo is super quick Recipe. This falahari aloo is a saatvik dish as no onion garlic is used. It is prepared during Navratri and other fasts when only falahari food is consumed.
Instructions to make Falhari aloo:
- Cut potatoes in small dice
- Take one pan add oil to fry potatoes. When oil is heated and potatoes and sandha namak
- Cover it with the lid and allow it too cooked well. After few minutes check the potatoes may cooked. Drain the extra oil from pan
- Then and black pepper powder and cumin powder. Mixwell falhari aloo ready to serve
This falahari aloo is a saatvik dish as no onion garlic is used. It is prepared during Navratri and other fasts when only falahari food is consumed. You may also try our falahari desert Sabudana Kheer. Drain falahari aloo patties on a tissue paper and serve hot. serving suggestions-serve with mint chutney or plain curd. Falahari Aloo Tikki is a nutritious and a mouthwatering snack when you are fasting.
So that is going to wrap it up for this special food falhari aloo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
