Samosa Singara
Samosa Singara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, samosa singara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Samosa Singara is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Samosa Singara is something that I’ve loved my entire life.

Singara and a cup of chai…perhaps someone has never wanted anything so badly!! Same story repeats when the temperature falls in winters. One of the favorite winter snacks at our place is the Kolkata Style Aloo Kopir Singara. Singaras are little different than samosa, mainly because of the stuffing Bengali singara recipe is a crispy and spicy delight and is an inimitable part of Bengali street food.

To get started with this particular recipe, we have to prepare a few components. You can have samosa singara using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samosa Singara:
  1. Prepare For pastry
  2. Make ready 1 cup Maida (All-purpose flour)
  3. Take 1 tsp salt
  4. Get 1 1/2 tsp sugar
  5. Take 2 tbsp Ghee
  6. Prepare as needed Water
  7. Make ready For filling
  8. Make ready 3 Potatoes
  9. Get 3-4 Cauliflower florets
  10. Get 1 tsp Ginger paste
  11. Make ready 1 tsp Green Chilli paste
  12. Make ready 1 tsp Panchforon
  13. Take 2 Dry red chili
  14. Prepare 1 tsp Kasuri Methi
  15. Take 1 tbsp spice mixture masala
  16. Take handful Peanuts
  17. Make ready to taste Salt
  18. Take to taste Sugar
  19. Take as needed Oil

Shingaharas are fried deep in vegetable oil to attain the perfect golden brown colour. Like samosas, they are also meant to be consumed hot with ketchup or tamarind. In India samosa is a very popular appetizer. We call it 'singara' in West Bengal.

Instructions to make Samosa Singara:
  1. Mix the pastry ingredients properly to form a dough. Dough should be tight. Keep it rest for 1 hr.
  2. Cut potato & cauliflower into small pieces.
  3. In a pan add oil, roast the peanuts & keep aside. Add dry red chili & panchforon for tempering. Add potato & cauliflower, fry until brown in colour. Add ginger-chili paste and fry on medium heat. Now add salt, mixed spices, kasuri methi & water as required. Cook until potato become soft. Now add peanuts & sugar, cook for few minutes. Filling is ready, let it cool completely.
  4. Take a small portion of the dough, roll it out in oval shape & cut into two parts. Create the samosa shape & pour the filling in pocket & close the open portion with help of water.
  5. Take oil for frying in a pan. Oil should be lukewarm & flame should be medium. Add samosa & fry until golden in colour. Served hot with imli chutney or with a cup of milk tea & enjoy :) :)

In India samosa is a very popular appetizer. We call it 'singara' in West Bengal. Last week I made samosas at home (inspired by my mother and husband) and they came out really tasty. So, please try this recipe at your home and impress your family. Bengali phulkopi singara is nothing but the regular samosa but with a entirely different filling - phulkopi or cauliflower in this case.

So that is going to wrap this up for this exceptional food samosa singara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!