Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cherry bakewell oats. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cherry Bakewell Oats is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cherry Bakewell Oats is something that I’ve loved my entire life.
Before serving, stir and top with drizzle of maple syrup if desired. Place in the fridge and leave to thicken for a couple of hours, or overnight. Divide the oats between two bowls, and serve with fresh pitted cherries, almond butter and toasted flaked almonds. Cherry Bakewell Baked Oats This healthy cherry bakewell baked oats recipe makes for a delicious dessert or hearty breakfast!
To begin with this recipe, we must prepare a few components. You can cook cherry bakewell oats using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Bakewell Oats:
- Prepare 60 g porridge oats, or as much as you'd like!
- Make ready 200 ml unsweetened almond milk, or semi skimmed (substitute),
- Make ready 1/2 tsp almond essence,
- Take 1/4 tsp vanilla essence,
- Make ready 100 g frozen cherries, or fresh, stones and stems removed
- Prepare 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute)
- Prepare 1/2 tbsp organic runny honey,
- Prepare A few flaked almonds to garnish
- Take 2 tbsp water
Add the oats, almonds, dried cherries, protein powder, chia seeds and cinnamon to an airtight container or bowl and mix well. Pour the almond milk over the dry mixture and add the almond extract, almond butter and maple syrup. Add the frozen cherries and stir them through the mixture. Cherry Bakewell Oats muffins are a healthy slimming friendly breakfast and sweet treat that can be made very quickly.
Instructions to make Cherry Bakewell Oats:
- In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released.
- Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm.
- In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency.
- Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!
Add the frozen cherries and stir them through the mixture. Cherry Bakewell Oats muffins are a healthy slimming friendly breakfast and sweet treat that can be made very quickly. Put the oats, almond milk and water into a small saucepan and over a medium heat. Roughly chop the cherries and stir into the saucepan with the almond butter, water, chia seeds ground almonds, vanilla extract and maple syrup on a low heat. Bakewell Tarts are a traditional British dessert associated with the town of Bakewell in Derbyshire.
So that is going to wrap it up with this special food cherry bakewell oats recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
