OATS & DATES DELIGHT / KATLI
OATS & DATES DELIGHT / KATLI

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, oats & dates delight / katli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

OATS & DATES DELIGHT / KATLI is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. OATS & DATES DELIGHT / KATLI is something that I have loved my entire life.

Oats are a type of cereal grain. People often eat the seed of the plant (the oat), the leaves and stem (oat straw), and the oat bran (the outer layer of whole oats). The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and oat milk, one of the most common uses is as livestock feed.

To begin with this recipe, we must first prepare a few components. You can have oats & dates delight / katli using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make OATS & DATES DELIGHT / KATLI:
  1. Get 1 cup Quaker Oats
  2. Get 18-20 dates
  3. Prepare 1 tablespoon ghee
  4. Prepare Handful Almond,cashews,walnuts
  5. Prepare 4-6 Green cardamoms Cardamoms
  6. Get As needed Pistachios for garnishing

Oats (Avena sativa) are a cereal commonly eaten in the form of oatmeal or rolled oats. According to some research, they may have a range of potential health benefits. While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener.

Instructions to make OATS & DATES DELIGHT / KATLI:
  1. First thing first the main part is soaking dates for about 1-2 hours or you can soak it for 1 hour then microwave it for 3 minutes deseed it & blend it to a fine paste taking the soaked dates water but don’t add generously just add accordingly to make a thick paste set aside
  2. Take a cup of oats, nuts & cardamoms blend them all to a fine powder
  3. Take a baking tin or any plate grease it set aside ready further take a pan add in ghee pop in all the flours mixture
  4. Sauté till it turns golden & raw smell disappears now add the dates paste then mix well with out lumps & dry powder balls make sure all dates mixture is mixed with flours
  5. Sauté for two minutes till the halwa binds well & ghee separates immediately pop it on a greased tin garnish it with pistachios after 1 hour mark cuts & Prepare diamond shapes as katli
  6. The deliciously awesome oats & dates delight / katli is ready to relish. You can also store this in an air tight container for about 10-15 days store it in refrigerator..!

While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Try these search tips: - Check the spelling of your search term. - Use a more generic search term (e.g. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook.

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