Minty Dark Chocolate Oat Cookies
Minty Dark Chocolate Oat Cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minty dark chocolate oat cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Dark Chocolate Cookies in Bread & Pastries on Amazon. Every cookie platter should have a chocolate chip cookie. This cookie provides a lower fat option, with a holiday hint of mint. I used a limited edition dark chocolate and mint mix; however a dark chocolate chip could be used (substitute peppermint flavoring for the vanilla).

Minty Dark Chocolate Oat Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Minty Dark Chocolate Oat Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook minty dark chocolate oat cookies using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Minty Dark Chocolate Oat Cookies:
  1. Prepare 1 cup rolled Oats
  2. Prepare 1 cup all-purpose Flour
  3. Get 1 cup unsalted Butter (room temperature)
  4. Get 1 cup brown Sugar
  5. Take 1/2 cup dark Chocolate (cut into small pieces)
  6. Prepare 1/3 cup unsweetened Cocoa powder
  7. Get 2 medium sized Eggs
  8. Prepare 1/2 teaspoon Baking powder
  9. Get 1/2 teaspoon Baking soda
  10. Make ready 1 teaspoon dry Mint powder
  11. Get 1 teaspoon Vanilla essence
  12. Take 1 pinch Salt

While the ingredients are simple and the recipe instructions are easy, the flavors of dark chocolate and mint make this rich and decadent. Cream together butter, sugar and brown sugar. Add eggs one at a time, beating after each addition. Dark Chocolate Peanut Butter No-Bake Oat Cookies.

Instructions to make Minty Dark Chocolate Oat Cookies:
  1. Sieve together flour, cocoa powder, baking powder& soda in a big mixing bowl.
  2. Keep it aside.
  3. In another mixing bowl, add soft butter and brown sugar and beat with a hand mixer until fluffy.
  4. Add in eggs, vanilla essence, mint powder and mix. For mint powder I sun dried some cleaned mint leaves and then grinded to make coarse powder.
  5. Add in flour mixture, rolled oats and mix well to form soft dough like consistency.
  6. Take a big piece of cooking dark chocolate and cut in small pieces to make 1/2 cup. You can also use dark chocolate chips instead. Or if you don't like dark chocolate, you can use milk chocolate or chips.
  7. Lightly fold these chocolate pieces to the cookie mixture.
  8. Keep this cookie dough in the refrigerator for 20 minutes. It will help to give the shape of the cookies easily.
  9. Preheat oven at 170 degree C for 10 minutes.
  10. Line a baking tray with baking paper or sheet.
  11. Take out the cookie mixture from the refrigerator. Take a lemon size portion of the mixture, roll in between your palms and press it lightly to give cookie shape.
  12. Place it in the baking tray. Make all the cookies like this and place in the tray with 2 inch gap between each cookie.
  13. Bake them in preheated oven for 10-12 minutes or until a nice aroma of chocolate emits. The cookies will be soft when hot. They will be firm after cooling. So don't overbake them to make them firm.
  14. Allow it to cool for few minutes. Transfer on wire rack or on cool surface and cool completely.
  15. Delicious, healthy and flavourful minty dark chocolate oats cookies are ready now to enjoy. See the texture of the cookie. Soft from inside with little crunch from outside.
  16. They can be easily stored in air tight container for about 10 days.

Add eggs one at a time, beating after each addition. Dark Chocolate Peanut Butter No-Bake Oat Cookies. Inside-Out Pot of Gold Oatmeal Cupcakes. Jumbo PB & J Cake Pops. Maple and Cardamom Spiced Apples with Walnuts.

So that is going to wrap this up for this exceptional food minty dark chocolate oat cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!