Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala oats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Oats is a savory oatmeal breakfast porridge cooked with lots of vegetables and aromatic Indian spices. A healthy & delicious vegan breakfast recipe. Savory Oatmeal with Spices and Veggies. Often, the sweeter oatmeal variant is preferred by most, but this Indian spiced masala oats are amazing and everyone including the kids loved them.
Masala Oats is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Masala Oats is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook masala oats using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Oats:
- Take 1/2 cup safola masala oats
- Make ready 3/4 cup water
- Get 1 tsp oil
Masala oatmeal is a delicious and nutritious breakfast option. It is not only tasty but is very easy to make as well. I have been addicted to oatmeal recently and most of the time it is my breakfast of choice. For making veg masala upma: In a wide thick bottom pan, dry roast the rolled oats for a couple of minutes and then transfer the roasted oats to a plate.
Steps to make Masala Oats:
- Heat up water in a nonstick pan.
- Now add the oats and oil (optional)in the boiling water
- Keep on stirring so that no lumps should be formed
- Now your masala oats is ready(no need to add any vegetable as vegetables are already there in it)
I have been addicted to oatmeal recently and most of the time it is my breakfast of choice. For making veg masala upma: In a wide thick bottom pan, dry roast the rolled oats for a couple of minutes and then transfer the roasted oats to a plate. In the same pan or kadhai, heat the oil on a medium-low flame and add a tsp of rai and jeera, saute till it splutters. Add finely chopped garlic cloves in the kadhai and saute for half a minute. Add peas & carrots, turmeric powder, cumin powder,dry mango powder (amchur),chili powder, garam masala and saute well.
So that’s going to wrap it up with this special food masala oats recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
