Oat Cutlets
Oat Cutlets

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, oat cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Place the prepared cutlets in the pan and shallow fry for a few seconds from both the sides. Once the golden brown colour is obtained, turn off the flame and serve these oats cutlet with green chutney and tomato ketchup. These spicy oatmeal cutlets are the perfect main dish for lunch or dinner. Healthy oats are combined with the freshness of choice vegetables and fragrant spices.

Oat Cutlets is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oat Cutlets is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have oat cutlets using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oat Cutlets:
  1. Prepare 1 Cup Quick Oats
  2. Make ready 3 Boil Potatoes
  3. Take 1/2 Cup Grated Cauliflower
  4. Prepare 1/2 Grated Carrot
  5. Prepare 1/2 Boiled Peas
  6. Make ready A/C To Taste Salt
  7. Prepare 1/2 Tsp Red Chilli
  8. Take 2 1/2 Tsp Chaat Masala
  9. Prepare Leaves Handful Of Coriander

Remove tenders from chicken; reserve for another use. Oats cutlet is a healthy and easy snack made with oats, potato and spices. I make cutlets often at home as they are easy to make, healthy and also delicious. It is a perfect tea time snack and also a nutritious after school snack for kids.

Instructions to make Oat Cutlets:
  1. Dry roast 1 cup quick cooking oats for 3-4 minutes on low to medium flame. Switch off the flame and let the oats cool down. Transfer to a grinding jar and make powder.
  2. In a mixing bowl add in the vegetables i.e. 3 boiled and grated potatoes, ½ cup grated cauliflower, ½ cup grated carrot and ½ cup boiled peas. Also, add in a handful of chopped coriander leaves.
  3. Add the oats powder along with spices i.e. salt to taste, 1 tsp red chilli powder and 2 & ½ tsp chaat masala powder. Mix everything well Divide the mixture into portions. Make balls and then flatten them.
  4. Heat enough oil. Shallow fry cutlets on medium flame. Till golden brown from both the sides. Serve hot and crisp.

I make cutlets often at home as they are easy to make, healthy and also delicious. It is a perfect tea time snack and also a nutritious after school snack for kids. It also makes a light breakfast. Form cutlets by rolling the stuff first and then pressing it in your palms making it slightly oval. After all the cutlets are shaped and ready, spread some oil on a hot frying pan, and place the cutlets to roast them on slow flame till they turn golden brown.

So that’s going to wrap it up with this exceptional food oat cutlets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!