Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala oats. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This culinary creations is healthier and better This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Rolled oats (रोल्ड ओट्स), Onion (प्याज़) Masala Oats is a savory oatmeal breakfast porridge cooked with lots of vegetables and aromatic Indian spices.
Masala oats is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Masala oats is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala oats using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala oats:
- Make ready 1 bowl masala oats
- Get 2 glass water
It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This masala oats turns non mushy if made with rolled oats, if made with quick cook oats it turns mushy and can also be made to a porridge consistency. Oats is cooked along with veggies and other aromatic Indian spices. For making veg masala upma: In a wide thick bottom pan, dry roast the rolled oats for a couple of minutes and then transfer the roasted oats to a plate.
Steps to make Masala oats:
- Firstly take a wok add oats And water boil it
- Boil it till become thick serve it hot
Oats is cooked along with veggies and other aromatic Indian spices. For making veg masala upma: In a wide thick bottom pan, dry roast the rolled oats for a couple of minutes and then transfer the roasted oats to a plate. In the same pan or kadhai, heat the oil on a medium-low flame and add a tsp of rai and jeera, saute till it splutters. Add finely chopped garlic cloves in the kadhai and saute for half a minute. Add peas & carrots, turmeric powder, cumin powder,dry mango powder (amchur),chili powder, garam masala and saute well.
So that’s going to wrap it up for this special food masala oats recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
