Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate oatmeal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sometimes, it's in the form of my Chocolate Banana Bread. Or this ultra creamy Vegan Chocolate Mousse. Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer. Reduce heat and add oats, cocoa and sugar.
Chocolate Oatmeal is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Oatmeal is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate oatmeal using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Oatmeal:
- Take 1 cup milk
- Get 1/2 cup Quaker Ready to eat Oats
- Take 2 teaspoons cocoa powder
- Take 2 teaspoons sugar/honey
- Take 1 pinch salt
- Prepare 1 teaspoon Chocolate Chips
- Make ready Blueberries and blackberries
- Get 1 teaspoon chopped Cashew nut and almonds
Or stir in cherries, raspberries, strawberries… the possibilities are endless, as almost anything pairs well with chocolate! Disclosure: This blog post contains affiliate links. Stir the cocoa powder and sweetener into the oatmeal. Top with a moderate amount of sliced banana and a splash of almond milk if desired. (Sometimes I stir a little almond milk into the oatmeal along with the cooca powder and sweetener if I want it to be thinner or not so dark chocolatey.) Chocolate Oatmeal Bars A sprinkle of chocolate chips over the just from the oven bars softens the chips.
Instructions to make Chocolate Oatmeal:
- Heat milk in a saucepan over medium flame. Add a pinch of salt to it.
- Reduce heat and add oats, cocoa and sugar/honey.
- Stir occasionally till the consistency of the milk starts to thicken. If you do not like your oats to be of a thicker consistency then turn off the flame as soon as the oats get cooked.
- If you prefer having your oatmeal of a thick consistency and thoroughly cooked, then continue stirring for another 5 minutes.
- Remove from flame and serve in bowls. Garnish with chocolate chips, berries, and chopped nuts. You may add fresh fruits of your choice.
Stir the cocoa powder and sweetener into the oatmeal. Top with a moderate amount of sliced banana and a splash of almond milk if desired. (Sometimes I stir a little almond milk into the oatmeal along with the cooca powder and sweetener if I want it to be thinner or not so dark chocolatey.) Chocolate Oatmeal Bars A sprinkle of chocolate chips over the just from the oven bars softens the chips. Then you can spread them over the bars for a super easy topping.—Donna Gonda, North Canton, Ohio Chocolate Oatmeal Bars Recipe photo by Taste of Home Combine butter, milk, sugar, cocoa powder, vanilla extract and salt in a large saucepan. Bring to a boil, whisking regularly. In a large bowl, cream the butter and brown sugar until and fluffy.
So that’s going to wrap this up for this special food chocolate oatmeal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
