Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter and banana oat "cookies". One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon. Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). They're soft and chewy, naturally sweetened with banana and a dash of maple syrup and they're healthy enough to enjoy as a snack, quick breakfast on-the-go or dessert.
Peanut butter and banana oat "cookies" is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Peanut butter and banana oat "cookies" is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut butter and banana oat "cookies":
- Get 1 medium very ripe banana
- Get 1 cup peanut butter (I used a mix of almond and peanut)
- Make ready 1.5 tbsp. honey, melted
- Make ready 1 tbsp. brown sugar
- Prepare 1 tsp vanilla extract
- Take 1/4 tsp salt
- Get half a tsp cinnamon
- Prepare 1 and quarter cups of oats
Stir in the maple syrup and milk. Add in the oat mixture, stirring just until incorporated. Because banana's vary in size you may need to adjust the amount of oats you add. The texture should be like a wet cookie dough.
Instructions to make Peanut butter and banana oat "cookies":
- Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined.
- Add the honey, vanilla, salt, sugar and cinnamon and stir again.
- Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients.
- Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones).
- Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much.
- Enjoy with a nice cup of tea! (or a hot choc like my kiddies!)
Because banana's vary in size you may need to adjust the amount of oats you add. The texture should be like a wet cookie dough. Any way you make them these cookies are so yummy good! In a large bowl, combine egg, peanut butter, banana, and sugars. Mix with an electric mixer until smooth.
So that is going to wrap this up with this exceptional food peanut butter and banana oat "cookies" recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
